publicações selecionadas
- Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
- Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties Sweet sapphire and Sweet surprise
- Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia</i> (L.) Kunth</i> and verbascifolia</i> (L.) DC) and tapereba ( Spondia mombin</i> )
- AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS, ATIVIDADE ANTIOXIDANTE E FENÓLICOS TOTAIS DA FARINHA DO EXTRATO DA JABUTICABA (Myrciaria jaboticaba).
- Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence
- Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines
- Efeitos da adição de farinha de casca de uva orgânica (Vitis Labrusca) sobre as características físicas, químicas e sensoriais no desenvolvimento de biscoito tipo cookie com alegação funcional
- Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines
- Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)
- Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
- Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
- Effects of cooking on the phytochemical profile of breadfruit as revealed by high¿resolution UPLC-MS E
