autores Anderson Junger Teodoro Gustavo Bernardes Fanaro Joel Pimentel de Abreu luiz claudio cameron Mário Roberto Marostica Júnior OTNIEL FREITAS SILVA Ricardo Felipe Alves Moreira
palavras-chave ANTIOXIDANT CAPACITY Antioxidant properties Hybrid grape varieties Metabolomics Nutrição Humana Phenolic and volatile compounds phenolic compounds uva