Suéllen Patricia Held Azambuja da Silva

Suéllen has a bachelors degree in Food Engineering from the Federal University of Grande Dourados (UFGD, Mato Grosso do Sul, Brazil). She finished her Masters Degree project in March 2016, at the Department of Food Engineering at University of Campinas (UNICAMP, São Paulo, Brazil) with Prof. Dr. Andreas Karoly Gombert as her advisor. At the moment, Suéllen is finishing her PhD in Food Engineering (UNICAMP, São Paulo, Brazil), she is supervised by Profa. Rosana Goldbeck, and she is studying butanol production by yeasts.