tipo
- journal article
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
Documento
- doi:10.1017/s0021859621000198
- http://dx.doi.org/10.1017/S0021859621000198
- http://dx.doi.org/10.1017/s0021859621000198
- http://https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/abs/physicochemical-and-sensory-interactions-of-arabica-coffee-genotypes-in-different-water-regimes/45BB7A00A9FCEB5E704BA144856A881C
- http://https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/abs/physicochemical-and-sensory-interactions-of-arabica-coffee-genotypes-in-different-water-regimes/45BB7A00A9FCEB5E704BA144856A881C#access-block][doi:10.1017/s0021859621000198
- http://https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/abs/physicochemical-and-sensory-interactions-of-arabica-coffee-genotypes-in-different-water-regimes/45BB7A00A9FCEB5E704BA144856A881C][doi:10.1017/s0021859621000198
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data de publicação
- 2021-01-01