tipo
- journal article
Carcass traits, commercial cuts, and edible non-carcass components of lambs fed a blend of residue from the candy industry and corn gluten feed by replacing ground corn
Documento
- doi:10.1016/j.smallrumres.2023.106917
- http://dx.doi.org/10.1016/j.smallrumres.2023.106917
- https://authors.elsevier.com/a/1gTZo3HWs5nWn7][doi:10.1016/j.smallrumres.2023.106917
- https://doi.org/10.1016/j.smallrumres.2023.106917
- https://doi.org/10.1016/j.smallrumres.2023.106917][doi:10.1016/j.smallrumres.2023.106917
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