tipo
- journal article
Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
Documento
- doi:10.3389/fpubh.2022.900598
- http://dx.doi.org/10.3389/fpubh.2022.900598
- http://https://www.frontiersin.org/articles/10.3389/fpubh.2022.900598/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Public_Health&id=900598
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