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- journal article
Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit
Documento
- doi:10.1016/j.foodchem.2019.126117
- http://dx.doi.org/10.1016/j.foodchem.2019.126117
- http://https://reader.elsevier.com/reader/sd/pii/S0308814619322691?token=7C7735F632E3C5058CD57173F7FE682680EC23417E9DAD8DEF170714DDF9FDCF1C0C2EC7F61B20FCDAD2929FA6032C5B&originRegion=us-east-1&originCreation=20220623180518][doi:10.1016/j.foodchem.2019.126117
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