Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer
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Overview
type
publication date
published in
Research
research areas
keywords
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NIR
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Partial least square
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Portable Vis-Nir
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Principal component analysis
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Quality
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chemometrics
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composição de alimentos
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tomate
Identity
BrCris identifier
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0e46aa57895e39cd813f9e5e0b8177a9
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df41fdb54e135b238a59f5d2bfc6e5f8
Additional Document Info
Other