tipo
- journal article
Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Documento
- doi:10.1016/j.meatsci.2022.108734
- http://dx.doi.org/10.1016/j.meatsci.2022.108734
- http://https://www.sciencedirect.com/science/article/abs/pii/S030917402200002X?via%3Dihub][doi:10.1016/j.meatsci.2022.108734
- http://https://www.sciencedirect.com/science/article/pii/S030917402200002X?dgcid=author][doi:10.1016/j.meatsci.2022.108734
- http://https://www.sciencedirect.com/science/article/pii/S030917402200002X?dgcid=coauthor][doi:10.1016/j.meatsci.2022.108734
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data de publicação
- 2022-01-01