biotechnology Conceito

área de pesquisa

• Action of carvacrol in Salmonella Typhimurium biofilm: A proteomic study
• Activity of Piperaceae extracts and fractions in the control of Phytomonas serpens
• Antibacterial activity of crude extract of Tabernaemontana catharinensis latex (A. DC) against Alicyclobacillus spp.
• Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains
• Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides
• Antimicrobial activity of fermented kefir with a byproduction of grape fruit to Alicyclobacillus acidoterrestris.
• Antimicrobial and antioxidant activities of secondary metabolites from endophytic fungus Botryosphaeria fabicerciana (MGN23-3) associated to Morus nigra L
• Antimicrobial photodynamic activity by water-soluble curcumin against foodborne pathogens
• Application of a voltammetric enzymatic biosensor based on crude extract of Marasmiellus colocasiae for the detection of phenolic compounds in drinking water
• Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity
• Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes
• Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
• Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru
• Chemical characterization and bioactivities of fructans from Pfaffia glomerata roots
• Communities of endophytic bacteria from Cereus peruvianus Mill. (Cactaceae) plants obtained from seeds and from in vitro-regenerated somaclone  
• Contribution of environmental factors in the formation of biofilms by Alicyclobacillus acidoterrestris on surfaces of the orange juice industry
• Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin
• Determination of the growth and sporulation of Alicyclobacillus acidoterrestris in the culture medium and industrialized orange juice
• Dragon fruit (Hylocereus undatus Haw.) jam: Use full, development and characterization
• Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot
• Effect of ultraviolet treatment (UV-C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores
• Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy
• Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.
• Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil
• Fe3O4@Au nanoparticles-based magnetoplatform for the HMGA maize endogenous gene electrochemical genosensing
• High-intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity, and probiotic survival in fermented probiotic strawberry drink
• Hydrolytic enzyme production from açai palm (Euterpe precatoria) endophytic fungi and characterization of the amylolytic and cellulolytic extracts
• Identification of the Amaranthus L. genotypes by physiological and biochemical methods
• Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity
• Lipase production from Aniba canelilla endophytic fungi, characterization and application of the enzymatic extract
• Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production
• Luciana Chagas de Lima
• Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice
• Moringa oleifera seed oil extracted by pressurized n -propane and its effect against Staphylococcus aureus biofilms
• Multilocus sequence analysis of endophytic fungi from justicia brandegeana with the culture-dependent method and their bioprospection for health field
• Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface
• Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil
• Proteomic Investigation over the Antimicrobial Photodynamic Therapy Mediated by Rose Bengal Against Staphylococcus aureus
• Rafi
• Secondary metabolites of Curvularia sp. G6-32, an endophyte of Sapindus saponaria , with antioxidant and anticholinesterasic properties
• Sobrevivência de larvas de Zebrafish (Danio rerio) expostas ao extrato hidroalcoólico de Baccharis dracunculifolia
• Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate
• Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice