área de pesquisa
- BIOACESSIBILIDADE E ATIVIDADE ANTIOXIDANTE DE COMPOSTOS FENÓLICOS DA FOLHA DE BETERRABA (BETA VULGARIS L.)
- Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
- In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species
- Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion
- Rosangela Maria Neves Bezerra
- Suplementação com folhas de beterraba (Beta vulgaris L.) melhora parâmetros bioquímicos e antropométricos de pacientes obesos e dislipidêmicos
- Thermal stability and sensory evaluation of a bioactive extract from roasted coffee ( Coffea arabica ) beans added at increasing concentrations to conventional bread