área de pesquisa
- 1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability
- Análises de Compostos Orgânicos Não Específicos no Esgoto Urbano Através das Técnicas de qRMN e HPLC-(UV/MS)-SPE-ASS-NMR
- Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
- Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses
- Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
- Effect of probiotic Minas Frescal cheese on the volatile compounds profile and metabolic profile assessed by nuclear magnetic resonance spectroscopy and chemometric tools
- Elenilson de Godoy Alves Filho
- Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
- Lucas Gelain Martins
- Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
- Metabolomic profiling of acerola clones according to the ripening stage
- Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin
- Metodologias de RMN de 1H aplicadas na caracterização estrutural e termodinâmica de complexos supramoleculares orgânicos
- Molecular optimization of castor oil maleate as demulsifier for water-in-crude oil emulsions
- NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa
- NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
- NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
- NMR-Based metabolomic approach for evaluation of the harvesting time and cooking characteristics of different cassava genotypes
- Nuclear magnetic resonance-based metabolomics in goat ovarian follicular fluid
- Ozone and plasma processing effect on green coconut water
- Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds
- Sintese e determinação estrutural de novos 1,2,3-triazóis derivados da bergenina e atividade como inibidores de glicosidases
- Thermal and non-thermal processing effect on açai juice composition
- TÉCNICAS DE RMN DE ¹H APLICADAS À METABOLÔMICA DE THEOBROMA CACAO E ÀS INTERAÇÕES PROTEÍNAS - LIGANTES.