Fisiologia e Tecnologia Pós-colheita Conceito

área de pesquisa

• "Indutores de Resistência a Penicillium spp. e seu efeito sobre a Qualidade de Maçãs 'Fuji'"
• Aline Priscilla Gomes da Silva
• Aplicação de algas calcárias como fonte de nutrientes e biorreguladores para a melhoria da qualidade de uvas sem semente produzidas no Vale do São Francisco
• Atributos de qualidade, compostos bioativos e atividade antioxidante de frutos de uvaieira durante a maturação
• Avaliação da qualidade de genótipos de pera e maçã produzidas no semiárido brasileiro e armazenadas em ambiente refrigerado
• Avaliação de desordens fisiológicas e de manejo pré-colheita de mangas 'Keitt' produzidas no Vale do São Francisco
• Avaliação de espectrômetros Vis-NIR portáteis para o monitoramento da qualidade e definição do estádio de maturação ideal para a colheita de mangas ?Tommy Atkins? e ?Palmer? produzidas no Vale do São Francisco
• Brazilian varieties of acerola ( Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity
• Caracterização da qualidade de genótipos de acerola por meio de análises físico-químicas e Espectroscopia vis-nir
• Characterization and Quantification of Postharvest Losses of Apple Fruit Stored under Commercial Conditions
• Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of `Palmer’ mango
• CHITOSAN AND GRAPHENE OXIDE-BASED BIODEGRADABLE PACKAGING FOR MAINTAINING POSTHARVEST QUALITY OF MANGO
• Commercial fast-cooling programs for `Rosa? mango: Impacts on fruit quality
• Dyalla Ribeiro de Araujo
• Efeito dos Reguladores de crescimento sobre os distúrbios fisiológicos ocasionados pela deficiência de cálcio, funcionalidade do xilema e qualidade pós-colheita de maçãs
• EFFECTS OF COMMERCIAL RAPID COOLING PROGRAMS ON `ROSA? MANGO QUALITY
• Efficiency of pre-harvest application of 1-MCP (Harvista- 1.3 SC) to delay maturation of -Cripps Pink? apple fruit
• Estágio de maturação para a colheita, métodos para a remoção da adstringência e uso de coberturas pós-colheita para caquis produzidos no Vale do São Francisco
• Extrato de algas marinhas (Ascophyllum nodosum) nas características físico-químicas e fisiológicas da videira BRS Vitória
• Fruit quality of ?Braeburn? apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7
• Fruit quality of `Gala? and `Fuji? apples cultivated under different environmental conditions
• Fruit Traits at Harvest and After Storage Related to the Incidence of Postharvest Physiological Disorders in 'Keitt' Mangoes
• Identificação de genótipos de umbuzeiro para o consumo in natura e técnicas para manter a qualidade pós-colheita dos frutos
• Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons
• Marcio Eduardo Canto Pereira
• Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit
• Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of 'Tommy Atkins' mangoes produced in different growing seasons
• Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes
• NIR spectral models for early detection of bitter pit in asymptomatic `Fuji? apples
• Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics
• Nutritional relationships in bitter pit-affected fruit and the feasibility of Vis-NIR models to determine calcium concentration in ?Fuji? apples
• Optimization of pectinolytic hydrolysis in Caatinga passion fruit wine must with commercial pectinase, according to the central composite rotatable design approach
• Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality
• Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region
• Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence
• Post-bloom and preharvest treatment of 'Braeburn' apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit
• PRODUÇÃO E QUALIDADE PÓS-COLHEITA DE MANGAS CULTIVADAS COM DIFERENTES DOSES DE CÁLCIO NO SUBMÉDIO DO VALE DO SÃO FRANCISCO
• Qualidade, compostos bioativos e conservação da pitaia (Hylocereus polyrhizus) no semiárido brasileiro
• Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene
• Relationship among dry matter content and maturity indexes at harvest and quality of -Gala? apples after storage
• Sample size for postharvest quality traits of `Palmer? mangoes
• Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in `Braeburn? apple during controlled atmosphere storage
• Seleção de genótipos de acerola para o processamento de suco com alta qualidade e vida útil
• Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere
• Tecnologias para a conservação pós-colheita de acerolas
• The response of `Monalisa? apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment
• VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of `Gala? apples