publicações selecionadas
- Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications - A narrative review
- Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms
- ESTUDO PARA O DESENVOLVIMENTO DE GELEIA FUNCIONAL ADICIONADA DE MICROESFERAS CARREADORAS DE Bifidobacterium
- Influência da casca de jabuticaba e do óleo de pequi na viabilidade e manutenção celular de probiótico encapsulado em partículas simples e complexas obtidas pelos processos de emulsão, leito fluidizado e gelificação iônica
- Optimization of a water-in-oil emulsion containing Limosilactobacillus reuteri: Applicability of pequi oil as a continuous phase
- Reuterin-producing Limosilactobacillus reuteri: Optimization of in situ reuterin production in alginate-based filmogenic solutions
- Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums
- Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions