Journal of Aquatic Food Product Technology

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Enzymatic Conversion of Red Tilapia ( Oreochromis niloticus ) By-Products in Functional and Bioactive Products. 1:1-23. 2023-01-01
Impact of Pre-Slaughter Methods on the Overall Quality of Nile Tilapia ( Oreochromis niloticus ). 32:1-15. 2023-01-01
Stability and Antioxidant Activity of R-Phycoerythrin from Gracilaria birdiae. 00:1-15. 2023-01-01
Aflatoxins in Fish Feed and Tilapia ( Oreochromis niloticus ) Tissues in Brazil. 31:1-734. 2022-01-01
Effect of In Vitro Gastrointestinal Digestion on the Bioactive Properties of Mullet ( Mugil liza ) Peptides. 31:1-13. 2022-01-01
Enzymatic Hydrolysis of Pacific White Shrimp Residue ( Litopenaeus vannamei ) with Ultrasound Aid. 31:1-1071. 2022-01-01
Evaluation of Surface Properties of Chitosan and Scale Gelatin Coatings on Shrimp Fillets ( Litopenaeus vannamei ). 1:1-1127. 2022-01-01
In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage. 31:785-800. 2022-01-01
In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage. 31:785-800. 2022-01-01
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties. 1:1-11. 2022-01-01
Natural Additives as Quality Promoters in Surimi: a Brief Review. -:1-10. 2022-01-01
Nile Tilapia ( Oreochromis niloticus Linnaeus , 1758) Sausages Developed from Mechanically Separated Meat (MSM) and Enriched with Pineapple ( Ananas comosus (L.) Merril) Fibers. 31:801-813. 2022-01-01
Nile Tilapia (Oreochromis niloticus Linnaeus, 1758) Sausages Developed from Mechanically Separated Meat (MSM) and Enriched with Pineapple (Ananas comosus (L.) Merril) Fibers. 31:801-813. 2022-01-01
Potential of Natural Anesthetic Essential Oil and Eugenol in the Preslaughter Transport of Nile Tilapia and its Effect on Fillet Quality. 1:1-11. 2022-01-01
Potential of natural anesthetic Ocimum basilicum essential oil and eugenol in the preslaughter transport of Nile tilapia Oreochromis niloticus and its effect on fillet quality. 31:1-12. 2022-01-01
Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues. -:1-16. 2022-01-01
Effect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product. 30:2-15. 2021-01-01
Effect of Rosemary ( Rosmarinus officinalis ) Extract on the Antioxidant Status and Proximate Composition of Prawn ( Macrobrachium rosenbergii ) Meat. 1:1-11. 2021-01-01
Effects of Electronarcosis on Frozen Fillets Quality of Cobia ( Rachycentron canadum ). 1:1-13. 2021-01-01
Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum). 30:283-295. 2021-01-01
Jundiá Fish Skin ( Rhamdia quelen ): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen. 30:1-1016. 2021-01-01
Microencapsulated Lemongrass ( Cymbopogon flexuosus ) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. 1:1-1141. 2021-01-01
Microencapsulated Lemongrass ( Cymbopogon flexuosus ) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. 30:1124-1141. 2021-01-01
Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties. 20:1-11. 2021-01-01
Cereal Bars Flavored with Fish Protein Concentrate from Different Species. 29:65-72. 2020-01-01
Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages ( Sciades herzbergii , Bloch, 1794). 29:1-14. 2020-01-01
Feasibility of using fillet and mechanically separated meat of hybrid sorubim in inlaid ham type products. 29:1-84. 2020-01-01
Impact of the Replacement of Wheat Flour by Oat, Amaranth, and Quinoa Flours in Tilapia Balls. 1:1-15. 2020-01-01
Nutritional Improvement and Consumer Perspective of Fish Nuggets with Partial Substitution of Wheat Flour Coating by Fish ( Priacanthus arenatus , Cuvier, 1829) Waste Flour. 29:28-42. 2020-01-01
Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias ( Oreochromis niloticus ) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. 1:1-13. 2020-01-01
Replacement of Rice Flour by Meat Flour Mechanically Separated from Tilapia on the Technological, Nutritional, and Sensory Quality of Salted Gluten-free Cookies. 29:1-10. 2020-01-01
Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish ( Brachyplatystoma rousseauxii ) Carcasses and Parings. 29:1-15. 2020-01-01
Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters ( Crassostrea Gigas ) as Perspective for Food Industry. 29:1-13. 2020-01-01

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