Fermentation-Basel
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Accuracy of Techniques for Predicting Gas Production by Ruminants Associated with Diet.
9:1-13.
2023-01-01
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Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder.
9:408.
2023-01-01
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Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp..
9:226.
2023-01-01
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Bioactive compounds from and against yeasts in the one health context: a comprehensive review.
9:2-21.
2023-01-01
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Biocontainment techniques and applications for yeast biotechnology.
9:341.
2023-01-01
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Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production.
9:553.
2023-01-01
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Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations.
9:349-376.
2023-01-01
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Biosurfactant Production from the Biodegradation of n-Paraffins, Isoprenoids and Aromatic Hydrocarbons from Crude Petroleum by Yarrowia lipolytica IMUFRJ 50682.
9:21--.
2023-01-01
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Biosurfactants Produced by Yeasts: Fermentation, Screening, Recovery, Purification, Characterization, and Applications.
9:207.
2023-01-01
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Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts.
9:1.
2023-01-01
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Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids.
9:617.
2023-01-01
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Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures.
9:1-19.
2023-01-01
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Dry Anaerobic Digestion of Brewer?s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential.
9:2.
2023-01-01
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Eco-Friendly Extraction of Green Coffee Oil for Industrial Applications: Its Antioxidant, Cytotoxic, Clonogenic, and Wound Healing Properties.
9:370.
2023-01-01
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Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System.
9:730.
2023-01-01
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Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity.
9:566.
2023-01-01
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Exogenous indole-3-acetic acid production and phosphate solubilization by Chlorella vulgaris Beijerinck in heterotrophic conditions.
9:116-1.
2023-01-01
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Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms.
9:496-505.
2023-01-01
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Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products.
9:83.
2023-01-01
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Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis.
9:167.
2023-01-01
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Hydrolase Activities of Sourdough Microorganisms.
9:703.
2023-01-01
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Impact of Lactobacillus acidophilus-La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model.
9:1-17.
2023-01-01
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In Vitro Mycotoxin Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.
9:585.
2023-01-01
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In-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification.
9:142.
2023-01-01
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Integration of Corn and Cane for Ethanol Production: Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection.
9:89.
2023-01-01
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Lactic Acid Production from Steam-Exploded Sugarcane Bagasse Using Bacillus coagulans DSM2314.
9:789.
2023-01-01
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Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics.
9:01-18.
2023-01-01
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Lipase from Yarrowia lipolytica: Prospects as an Industrial Biocatalyst for Biotechnological Applications.
9:581.
2023-01-01
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Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential.
9:384-401.
2023-01-01
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Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception.
9:234.
2023-01-01
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Overproduction of laccase by Trametes versicolor and Pyc-noporus sanguineus in farnesol-pineapple waste solid fermen-tation.
9:188.
2023-01-01
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Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate.
9:72.
2023-01-01
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Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review.
9:693-693.
2023-01-01
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Probiotics in the Sourdough Bread Fermentation: Current Status.
9:90.
2023-01-01
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Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions.
9:264.
2023-01-01
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Seasonal Variation in Chemical Composition, Ruminal Fermentation, and Biological Characteristics of Paulownia shan tong: In Vitro Potential Use by Sheep and Goats.
9:210.
2023-01-01
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Second Generation Bioethanol Production from Soybean Hulls Pretreated with Imidazole as a New Solvent.
9:93.
2023-01-01
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Semi-Simultaneous Saccharification and Fermentation Improved by Lignin and Extractives Removal from Sugarcane Bagasse.
9:405-405.
2023-01-01
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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures.
9:593-609.
2023-01-01
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Third Generation Lactic Acid Production by Lactobacillus pentosus from the Macroalgae Kappaphycus alvarezii Hydrolysates.
9:1-16.
2023-01-01
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Transcriptional Response of Multi-Stress-Tolerant Saccharomyces cerevisiae to Sequential Stresses.
9:195-211.
2023-01-01
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Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities.
9:409.
2023-01-01
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A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative.
8:106.
2022-01-01
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Advances in Komagataella phaffii Engineering for the Production of Renewable Chemicals and Proteins.
8:575.
2022-01-01
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Agro-Industrial Wastewaters for Algal Biomass Production, Bio-Based Products, and Biofuels in a Circular Bioeconomy.
8:728.
2022-01-01
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Bioconversion of glycerol into lactic acid by a new bacterial strain from the Brazilian Cerrado soil.
8:477.
2022-01-01
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Comparison of Trichoderma longibrachiatum xyloglucanase production using tamarind (Tamarindus indica) and jatoba (Hymenaea courbaril) seeds: factorial design and immobilization on ionic supports.
8:510.
2022-01-01
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Converting Sugars into Cannabinoids-The State-of-the-Art of Heterologous Production in Microorganisms.
8:84-21.
2022-01-01
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Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens.
8:400.
2022-01-01
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Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process.
8:268.
2022-01-01
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Development of a Culture Medium for Microalgae Production Based on Minimal Processing of Oil Palm Biomass Ash.
8:55.
2022-01-01
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Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products.
8:457.
2022-01-01
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Guava Seed Oil: Potential Waste for the Rhamnolipids Production.
8:1-14.
2022-01-01
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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon.
8:199-204.
2022-01-01
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Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain.
8:470.
2022-01-01
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Microalgae and cyanobacteria biomass pretreatment methods: a comparative analysis of chemical and thermochemical pre-treatment methods aimed at methane production.
8:497.
2022-01-01
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Microbial Astaxanthin Production from Agro-Industrial Wastes?Raw Materials, Processes, and Quality.
8:484.
2022-01-01
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Modeling and Simulation of Batch Sugarcane Alcoholic Fermentation Using the Metabolic Model.
8:82.
2022-01-01
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Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation.
8:402.
2022-01-01
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Optimization and Implementation of Fed-Batch Strategy to Produce Ligninolytic Enzyme from the White-Rot Basidiomycete Pycnoporus sanguineus in Bubble Column Reactor.
8:418.
2022-01-01
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Organic Carbon Is Ineffective in Enhancing the Growth of Dunaliella.
8:261.
2022-01-01
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Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives.
8:1-18.
2022-01-01
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Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei.
8:522-1.
2022-01-01
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Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts.
8:536.
2022-01-01
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Production of Polyhydroxyalkanoates through Soybean Hull and Waste Glycerol Valorization: Subsequent Alkaline Pretreatment and Enzymatic Hydrolysis.
8:433.
2022-01-01
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Production of the Food Enzyme Acetolactate Decarboxylase (ALDC) from Bacillus subtilis ICA 56 Using Agro-Industrial Residues as Feedstock.
8:675.
2022-01-01
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Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries.
8:1-21.
2022-01-01
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Selection and optimization of medium components for an efficient production of L-asparaginase by Leucosporidium scottii L115 - a psychrotolerant yeast.
8:1-16.
2022-01-01
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Simultaneous Production and Immobilization of Lipase Using Pomegranate-Seed Residue: A New Biocatalyst for Hydrolysis Reactions and Structured Lipids Synthesis.
8:651.
2022-01-01
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Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines.
8:252.
2022-01-01
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The Technological Perspectives of Kombucha and Its Implications for Production.
8:185.
2022-01-01
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Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer.
8:748.
2022-01-01
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Valorization of Bombax ceiba waste (a novel substrate) into bioethanol production through SHF and SSF: sustainable development on green fuel production.
8:386.
2022-01-01
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Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must.
8:177.
2022-01-01
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Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation.
7:189.
2021-01-01
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Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)-Beneficial or Hazardous?.
7:56.
2021-01-01
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Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization.
7:108-1.
2021-01-01
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Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production.
30:2-13.
2021-01-01
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Green synthesis of silver nanoparticles using a biosurfactant from Bacillus cereus UCP 1615 as stabilizer agent and its application as an antifungal agent. Fermentation.
7:1-9.
2021-01-01
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High Foam Phenotypic Diversity and Variability in Flocculant Gene Observed for Various Yeast Cell Surfaces Present as Industrial Contaminants.
7:127-144.
2021-01-01
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Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation.
7:278.
2021-01-01
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Kinetics of in vitro gas production and fitting mathematical 2 models of corn silage.
7:1-12.
2021-01-01
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Mixed culture metagenomics of the microbes making sour beers.
7:174.
2021-01-01
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Multi-Objective Sustainability Optimization of Biomass Residues to Ethanol via Gasification and Syngas Fermentation: Trade-Offs between Profitability, Energy Efficiency, and Carbon Emissions.
7:201.
2021-01-01
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Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations.
7:94.
2021-01-01
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Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology.
7:86.
2021-01-01
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Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies.
7:14-34.
2021-01-01
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Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies.
7:1-22.
2021-01-01
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Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4.
7:84.
2021-01-01
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Residual Gas for Ethanol Production by Clostridium carboxidivorans in a Dual Impeller Stirred Tank Bioreactor (STBR).
7:199.
2021-01-01
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Saccharomyces cerevisiae dehydrated culture modulates fecal microbiota and improve innate immunity of adult dogs.
8:2.
2021-01-01
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Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties.
7:271.
2021-01-01
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Strategies to Increase the Value of Pomaces with Fermentation.
7:299.
2021-01-01
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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model.
7:135.
2021-01-01
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The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread.
7:173.
2021-01-01
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Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability.
7:68.
2021-01-01
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Unravelling the Impact of Grape Washing, SO2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes.
7:43.
2021-01-01
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Valorization of Bread Waste to a Fiber- and Protein-Rich Fungal Biomass.
7:91.
2021-01-01
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Very High Gravity Bioethanol Revisited: Main Challenges and Advances.
7:38.
2021-01-01
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Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae.
6:72.
2020-01-01
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Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies.
6:58.
2020-01-01
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Production of Proteins prM/M and E of Dengue Virus-3 in Pichia pastoris: Simplified Purification and Evaluation of their Use as Antigens in Serological Diagnosis of Dengue.
6:1-11.
2020-01-01
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https://openalex.org/S2739076822
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