publicações selecionadas Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices Comparison between ultra¿homogenization and ultrasound for extraction of phenolic compounds from teff ( Eragrostis tef (Zucc . )) Sensory characterization of gluten-free bread enriched with teff ( Eragrostis tef (Zucc.) Trotter) and yacon ( Smallanthus sonchifolius ) using flash profile and common dimension analysis Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent Evaluation of Brazilian Monovarietal Extra Virgin Olive Oils Using Digital Images and Independent Component Analysis N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV-Vis Spectroscopy and Independent Components Analysis Determinação simultânea dos ácidos acético e láctico por titulação potenciométrica e sua aplicação à análise de vinhos Desenvolvimento de Um Eletrodo de Pasta de Carbono Modificado Para Acumulação e Determinação Voltamétrica de Diazepan Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder Desenvolvimento de um eletrodo de pasta de carbono modificado para acumulação e determinação voltamétrica de diazepam
