tipo
- journal article
Quality measurements of cuiabana-type pork sausages added with brewing by-product flours
Documento
- doi:10.1016/j.meatsci.2021.108441
- http://dx.doi.org/10.1016/j.meatsci.2021.108441
- http://https://www.sciencedirect.com/science/article/abs/pii/S0309174021000176
- http://https://www.sciencedirect.com/science/article/pii/S0309174021000176?casa_token=JCInyIS8BpwAAAAA:5zyknxUowgBLtkcy3-SpVfqytgAzd5G8hhAL0RaKQZ5ddiTayg6xr1GDYdzIATZzDIBvoQr-GPY][doi:10.1016/j.meatsci.2021.108441
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data de publicação
- 2021-01-01