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Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
Documento
- doi:10.1016/j.clnesp.2021.03.039
- http://dx.doi.org/10.1016/j.clnesp.2021.03.039
- http://https://www.sciencedirect.com/science/article/abs/pii/S240545772100142X?CMX_ID=&SIS_ID=&dgcid=STMJ_AUTH_SERV_PUBLISHED&utm_acid=208882659&utm_campaign=STMJ_AUTH_SERV_PUBLISHED&utm_in=DM150372&utm_medium=email&utm_source=AC_
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