tipo
- journal article
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
Documento
- doi:10.3389/fsufs.2022.824929
- http://dx.doi.org/10.3389/fsufs.2022.824929
- http://https://www.frontiersin.org/articles/10.3389/fsufs.2022.824929/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=824929][doi:10.3389/fsufs.2022.824929
- http://https://www.researchgate.net/publication/361442723_Comprehensive_Composition_of_Flavor_Precursors_in_Kopi_Luwak_and_Jacu_Exotic_Green_Bioprocessed_Coffees][doi:10.3389/fsufs.2022.824929
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data de publicação
- 2022-01-01