tipo
- journal article
Impact of probiotics and prebiotics on food texture
Documento
- doi:10.1016/j.cofs.2019.12.002
- http://dx.doi.org/10.1016/j.cofs.2019.12.002
- http://https://www.sciencedirect.com/science/article/abs/pii/S2214799319301316#:~:text=Probiotics%20and%20prebiotics%20are%20important%20functional%20ingredients%20with%20texturizing%20properties.&text=Food%20texture%20may%20influence%20the%20acceptance%2C%][doi:10.1016/j.cofs.2019.12.002
- http://https://www.sciencedirect.com/science/article/abs/pii/S2214799319301316][doi:10.1016/j.cofs.2019.12.002
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