membro de Antioxidantes Naturais Grupo de Pesquisa Desenvolvimento de Produto Alimentício Nutritivo e Funcional Grupo de Pesquisa GRUPO DE PESQUISA EDUCAÇÃO E ENSINO DE CIÊNCIAS QUÍMICA & PRODUTOS NATURAIS Grupo de Pesquisa
publicações selecionadas Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius) Melissopalinological, chemical and phenolic analysis of -canudo de pito- honey: a product from specific region of Brazil Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content Pyrrolizidine alkaloids and beehive products: A review Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS Current status of the gastrointestinal digestion effects on honey: A comprehensive review Quality changes during long-term storage of a peculiar Brazilian honeydew honey: ¿Bracatinga¿ Phenolic Compounds in Fruits: Composition, Digestibility, and Stability - A Review Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review Quality, composition and health-protective properties of citrus honey: A review Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis Uso de impressões digitais espectrofotométricas visíveis e abordagens quimiométricas para a diferenciação do mel de Mimosa scabrella Bentham Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey In vitro anti-inflammatory properties of honey flavonoids: a review Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS. Stability of volatile compounds of honey during prolonged storage Dataset about Southern-Brazilian geopropolis: physical and chemical perspectives Physicochemical and bioactive properties of Southern Brazilian Apis mellifera L. honeys Identificação de plantas com potencial apícola provenientes de sistemas de monitoramento de colmeias no estado de Santa Catarina, Brasil Physicochemical characterization of honeys from Brazilian monitored beehives Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys