tipo
- journal article
Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation
Documento
- doi:10.1016/j.foodchem.2021.131404
- http://dx.doi.org/10.1016/j.foodchem.2021.131404
- http://https://www.sciencedirect.com/science/article/abs/pii/S0308814621024109?via%3Dihub][doi:10.1016/j.foodchem.2021.131404
- http://https://www.sciencedirect.com/science/article/abs/pii/S0308814621024109][doi:10.1016/j.foodchem.2021.131404
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