tipo
- journal article
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
Documento
- doi:10.1016/j.foodcont.2022.109326
- http://dx.doi.org/10.1016/j.foodcont.2022.109326
- http://https://www.sciencedirect.com/science/article/pii/S0956713522005199?via%3Dihub][doi:10.1016/j.foodcont.2022.109326
- http://https://www.sciencedirect.com/science/article/pii/S0956713522005199][doi:10.1016/j.foodcont.2022.109326
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