FOOD CONTROL
-
- Visão geral
-
- Metrics
-
- Identidade
-
- Ver todos
-
Visão geral
Qualis
código do país
tipo
publicação venue de
-
Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese.
1:109580.
2023-01-01
-
Comment on the paper -Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli-.
1:109651.
2023-01-01
-
Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella.
151:109814.
2023-01-01
-
Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics.
143:109266.
2023-01-01
-
Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples.
1:109887.
2023-01-01
-
Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration.
1:110038.
2023-01-01
-
Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee.
.:109696-xx.
2023-01-01
-
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution.
145:109507.
2023-01-01
-
Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species.
109600:109600.
2023-01-01
-
Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow.
147:109565.
2023-01-01
-
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion.
154:110004-xx.
2023-01-01
-
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging.
152:109885-109894.
2023-01-01
-
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics.
153:109969.
2023-01-01
-
Type B trichothecenes in cakes and their interactions with matrix components.
1:109692.
2023-01-01
-
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil.
147:109613.
2023-01-01
-
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens.
144:109356.
2022-01-01
-
Application of biosensors for detection of meat species: A short review.
142:109214.
2022-01-01
-
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets.
137:108942.
2022-01-01
-
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil.
133:108602.
2022-01-01
-
Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger.
131:108426.
2022-01-01
-
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification.
143:109326.
2022-01-01
-
Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning.
131:108418.
2022-01-01
-
Feasibility of compact near-infrared spectrophotometers and multivariate data analysis to assess roasted ground coffee traits.
138:109041.
2022-01-01
-
Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica.
-:109501.
2022-01-01
-
Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate.
139:109064.
2022-01-01
-
How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal.
134:108763.
2022-01-01
-
Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing.
134:108743.
2022-01-01
-
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics.
133:108614.
2022-01-01
-
Kinetics of bread physical properties in baking depending on actual finely controlled temperature.
136:108898.
2022-01-01
-
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions.
141:109198.
2022-01-01
-
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends.
1:109115.
2022-01-01
-
Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation.
145:1-9.
2022-01-01
-
Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil.
144:1.
2022-01-01
-
Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics.
10:108810.
2022-01-01
-
Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis.
109457:109457.
2022-01-01
-
Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey.
135:1-10.
2022-01-01
-
Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation.
145:109407-109415.
2022-01-01
-
Setting a safe target internal atmosphere for starch-based coated fruits and vegetables.
109270:109270.
2022-01-01
-
Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter.
00:109050.
2022-01-01
-
Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads.
138:109023.
2022-01-01
-
Swiss Cheese Model of food safety incidents: preventing foodborne illness through multiple layers of defence..
.139:109053.
2022-01-01
-
Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry.
139:109072.
2022-01-01
-
Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins.
1:109290.
2022-01-01
-
Trends in quality assessment and drying methods used for fruits and vegetables.
00:109254.
2022-01-01
-
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion.
129:108262.
2021-01-01
-
A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods.
126:108042.
2021-01-01
-
A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes.
130:108369.
2021-01-01
-
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics.
130:108406.
2021-01-01
-
Anisakis notification in fish: an assessment of the cases reported in the European Union Rapid Alert System for Food and Feed (RASFF) database.
124:107913.
2021-01-01
-
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review..
132:108527.
2021-01-01
-
Antimicrobial resistance genes and class 1 integrons in MDR Salmonella strains isolated from swine lymph nodes.
128:108190.
2021-01-01
-
Application of Natural Antimicrobials in Food Preservation: Recent Views.
126:108066-14.
2021-01-01
-
Assessment of Polycyclic Aromatic Hydrocarbons and derivatives in beer using a new cold fiber-solid phase microextraction system.
126:108104.
2021-01-01
-
Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models.
132:108489-108489.
2021-01-01
-
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.
1:108719.
2021-01-01
-
Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains.
1:1-33.
2021-01-01
-
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing.
119:107455.
2021-01-01
-
Characterization of Rosewood and Cinnamon Cassia essential oil polymeric capsules: Stability, loading efficiency, release rate and antimicrobial properties.
121:107605.
2021-01-01
-
Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine.
125:107917.
2021-01-01
-
Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets.
1:108206.
2021-01-01
-
Determination of soluble solid content in market tomatoes using Near-infrared Spectroscopy.
1:108068-7.
2021-01-01
-
Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products.
131:108414.
2021-01-01
-
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity.
121:107585.
2021-01-01
-
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage.
127:108173.
2021-01-01
-
Effective pulsed light treatments for inactivating Salmonella enterica serotypes.
1:108776.
2021-01-01
-
Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp.
1:108526-8.
2021-01-01
-
Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms.
124:107897.
2021-01-01
-
Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium.
120:107525-11.
2021-01-01
-
Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee.
121:107583.
2021-01-01
-
Fate of Trichothecenes B in Rice and Parboiling Process as a Mitigation Strategy.
1:108201.
2021-01-01
-
Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills.
121:107642.
2021-01-01
-
Identification of coriander oil adulteration using a portable NIR spectrometer.
132:108536.
2021-01-01
-
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 - Triangulation and data interpretation of food safety culture elements.
119:107447.
2021-01-01
-
Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts.
133:108568.
2021-01-01
-
Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans.
1:108710.
2021-01-01
-
Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions.
127:108130.
2021-01-01
-
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction.
119:107460.
2021-01-01
-
Polyols can alleviate chilling injury in ¿Palmer’ mangoes during cold storage.
129:108248.
2021-01-01
-
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer.
1:108163.
2021-01-01
-
Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection.
125:1-9.
2021-01-01
-
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant.
125:107956.
2021-01-01
-
Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability.
131:108391.
2021-01-01
-
The effect of Covid-19 on the purchase intention of certified beef in Brazil.
1:108652.
2021-01-01
-
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression.
125:107960.
2021-01-01
-
A Meta-Analytic Review Of Food Safety Risk Perception.
112:107089.
2020-01-01
-
A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm.
110:107039.
2020-01-01
-
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry.
115:107299.
2020-01-01
-
A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil.
107:106804.
2020-01-01
-
Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon.
120:107565.
2020-01-01
-
Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry.
115:107289.
2020-01-01
-
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics.
118:107445.
2020-01-01
-
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach.
112:107104-7.
2020-01-01
-
Biogenic amines in amazonian fish and their health effects are affected by species and season of capture.
121:107773.
2020-01-01
-
Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics.
110:107006-31.
2020-01-01
-
Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation.
108:106887.
2020-01-01
-
Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets.
116:107329-107335.
2020-01-01
-
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles.
112:107151.
2020-01-01
-
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity.
121:1-9.
2020-01-01
-
Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products.
108:106880.
2020-01-01
-
Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk.
113:107172.
2020-01-01
-
Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics.
1:107425.
2020-01-01
-
Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation.
110:107038.
2020-01-01
-
Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling.
107:106802.
2020-01-01
-
Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil.
112:107152.
2020-01-01
-
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.
1:107167-107167.
2020-01-01
-
Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A.
113:1-204.
2020-01-01
-
Identification of turkey meat and processed products using near infrared spectroscopy.
107:106816.
2020-01-01
-
Impact assessment of the implementation of food defense plan in a Brazilian army military organization.
115:107288.
2020-01-01
-
Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study.
120:107542.
2020-01-01
-
Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States.
109:106961.
2020-01-01
-
Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure.
1:107669.
2020-01-01
-
Microbiological characteristics of canastra cheese during manufacturing and ripening.
121:107598.
2020-01-01
-
Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee.
121:107625-107625.
2020-01-01
-
Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil.
117:107351.
2020-01-01
-
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests.
113:107171-107171.
2020-01-01
-
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters.
109:106904.
2020-01-01
-
Physical hazards in meat products: Consumers’ complaints found on a Brazilian website.
108:106892.
2020-01-01
-
Radical scavenging polyethylene films as antioxidant active packaging materials.
109:106946.
2020-01-01
-
Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility.
114:107274.
2020-01-01
-
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging.
1:107777.
2020-01-01
-
The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics.
112:107110.
2020-01-01
-
The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage.
112:107134.
2020-01-01
-
Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors.
111:107060.
2020-01-01
-
Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk.
112:107105-8.
2020-01-01
tem uma área de assunto
publisher
is open access
-
False
invalid format
is in DOAJ
-
False
invalid format
Metrics
2 year mean citedness
H index
i10 index
Identidade
ISSN-L
openalex identifier
-
https://openalex.org/S119525064
International Standard Serial Number (ISSN)