tipo
- journal article
Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging
Documento
- doi:10.1016/j.foodhyd.2020.105710
- http://dx.doi.org/10.1016/j.foodhid.2010.105710
- http://dx.doi.org/10.1016/j.foodhyd.2020.105710
- http://https://www.sciencedirect.com/science/article/abs/pii/S0268005X19322337][doi:10.1016/j.foodhyd.2020.105710
- http://https://www.sciencedirect.com/science/article/pii/S0268005X19322337][doi:10.1016/j.foodhyd.2020.105710
- https://www.sciencedirect.com/science/article/abs/pii/S0268005X19322337?via%3Dihub][doi:10.1016/j.foodhyd.2020.105710
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