FOOD HYDROCOLLOIDS
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Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability.
144:108986.
2023-01-01
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Chitosan with modified porosity and crosslinked with genipin: A dynamic system structurally characterized.
144:109034.
2023-01-01
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Does the protein structure of β-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?.
140:108651.
2023-01-01
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Effect of sulfate-ester content and nanocellulose allomorph on stability of amylopectin-xyloglucan water-in-water emulsions.
141:108700.
2023-01-01
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Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread.
141:109105.
2023-01-01
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Evaluation of cassava leaves extract as a material to produce biopolymer-based films.
144:108944.
2023-01-01
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Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties.
143:108893.
2023-01-01
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Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage.
139:108489.
2023-01-01
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Lactoferrin as a carrier of iron: Development and physicochemical characterization.
142:108772.
2023-01-01
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Microencapsulation of beta-carotene by complex coacervation using amaranth carboxymethyl starch and lactoferrin for application in gummy candies.
139:108488.
2023-01-01
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Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions.
135:108117.
2023-01-01
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Nano-encapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility.
108516:108516-108534.
2023-01-01
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Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market.
137:108351.
2023-01-01
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Potential of polysaccharides for food packaging applications an experimental review of the functional properties of polysaccharide coatings: Part 1/2.
1:108955.
2023-01-01
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Steam explosion pretreatment for bovine limed hide waste gelatin extraction.
1:108854.
2023-01-01
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Synergistic effect of whey proteins and their derived microgels in the stabilization of O/W emulsions.
135:108229.
2023-01-01
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Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch.
145:109133.
2023-01-01
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Chemical and structural characteristics of proteins of non-vital and vital wheat glutens.
125:107383.
2022-01-01
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Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses.
134:108011-108033.
2022-01-01
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Effect of green propolis extract on functional properties of active pectin-based films.
131:107746.
2022-01-01
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Effect of pH and cosolvent sucralose on the solvation profile of ovalbumin: Ultrasonic and molecular simulation studies.
125:107386.
2022-01-01
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Hydroxypropyl methylcellulose orally disintegration films produced by tape casting with the incorporation of green propolis ethanolic extract using the printing technique.
135:108176.
2022-01-01
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Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films.
133:107956.
2022-01-01
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Modeling creep/recovery behavior of cold-set gels using different approaches.
123:107183.
2022-01-01
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Molecular inclusion of Cymbopogon martinii essential oil with β-cyclodextrin as a strategy to stabilize and increase its bioactivity.
2:100066.
2022-01-01
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Pectins with commercial features and gelling ability from peels of Hylocereus spp.
128:107583.
2022-01-01
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Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review.
131:107781.
2022-01-01
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Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions.
125:107384.
2022-01-01
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Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research.
129:107628.
2022-01-01
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Triple-action packaging: Food protection and monitoring enabled by agri-food side streams.
133:107981.
2022-01-01
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Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour.
127:107534.
2022-01-01
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Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification.
129:107636.
2022-01-01
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pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach.
123:107137.
2022-01-01
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β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties.
125:107392.
2021-01-01
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Carboxymethyl tara gum-lactoferrin complex coacervates as carriers for vitamin D3: Encapsulation and controlled release.
112:106347.
2021-01-01
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Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system.
118:106802.
2021-01-01
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Effects of aging on the shelf life and viscoelasticity of gellan gum microcapsules.
121:106982.
2021-01-01
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Electrostatic interactions regulate the physical properties of gelatin-cellulose nanocrystals nanocomposite films intended for biodegradable packaging.
113:106424.
2021-01-01
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Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits.
121:106845.
2021-01-01
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Gelatin and/or chitosan-based films activated with -Pitanga- (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion.
113:106523.
2021-01-01
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How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources?.
118:106790.
2021-01-01
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INFLUENCE OF THE INCORPORATION FORM OF WASTE FROM THE PRODUCTION OF ORANGE JUICE IN THE PROPERTIES OF CASSAVA STARCH-BASED FILMS .
117:106730.
2021-01-01
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Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation.
113:106553.
2021-01-01
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Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT).
1:1.
2021-01-01
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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols.
118:106787.
2021-01-01
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Inulin as an ingredient for improvement of glycemic response and sensory acceptance of breakfast cereals.
000:106582.
2021-01-01
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Inulin/fructooligosaccharides/pectin-based structured systems: promising encapsulating matrices of polyphenols recovered from jabuticaba peel.
111:106387.
2021-01-01
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Microencapsulation of natural dyes with biopolymers for application in food: A review.
112:106374-106374.
2021-01-01
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Models for the mechanical characterization of core-shell microcapsules under uniaxial deformation.
1:106762.
2021-01-01
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Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling.
114:106563.
2021-01-01
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Nisin induces lamellar to cubic liquid-crystalline transition in pectin and polygalacturonic acid liposomes.
112:106320.
2021-01-01
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Pectins from alternative sources and uses beyond sweets and jellies: An overview.
118:106824.
2021-01-01
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Physicochemical and rheological properties of aqueous Tara gum solutions.
111:106195.
2021-01-01
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Pickering emulsions as a platform for structures design: CUTTING-EDGE strategies to engineer digestibility.
116:106645.
2021-01-01
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Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation.
119:106839.
2021-01-01
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Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk.
115:106628.
2021-01-01
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Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems.
118:106815.
2021-01-01
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Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles.
online:107320.
2021-01-01
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Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder.
121:107041.
2021-01-01
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Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha.
120:106883.
2021-01-01
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The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples.
x:106653.
2021-01-01
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X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch.
1:106682.
2021-01-01
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Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment.
1:107167.
2021-01-01
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Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant.
121:107017.
2021-01-01
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3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization.
107:105893.
2020-01-01
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Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation.
103:105630.
2020-01-01
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Antioxidant efficacy and in silico toxicity predicition of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil..
108:106004.
2020-01-01
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Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil.
1:106004-xxx.
2020-01-01
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Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread.
99:105339.
2020-01-01
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Barley starch behavior in the presence of rutin under subcritical water conditions.
100:105421.
2020-01-01
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Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging.
109:106139.
2020-01-01
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Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis).
1:105931.
2020-01-01
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Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization.
100:105398-7.
2020-01-01
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Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging.
108:106087.
2020-01-01
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Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil.
100:105428.
2020-01-01
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Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids.
100:105437-12.
2020-01-01
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Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables.
100:105357.
2020-01-01
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Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides.
106333:106333.
2020-01-01
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Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles.
105:105716.
2020-01-01
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Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads.
02:105876-10.
2020-01-01
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Effect of pH and protein particle shape on the stability of amylopectin-xyloglucan water-in-water emulsions.
104:105769.
2020-01-01
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Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination.
102:105578.
2020-01-01
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Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties.
101:105505.
2020-01-01
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Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins.
1:106457-106478.
2020-01-01
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Encapsulation and antioxidant activity of assai pulp oil (Euterpe oleracea) in chitosan/alginate polyelectrolyte complexes.
109:106097.
2020-01-01
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Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation.
102:105605-105613.
2020-01-01
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Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification.
107:105921.
2020-01-01
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Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products.
111:106257.
2020-01-01
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Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules.
107:1-9.
2020-01-01
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High Internal Phase Emulsions (Hipe) Using Pea Protein And Different Polysaccharides As Stabilizers.
105:105775.
2020-01-01
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How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?.
101:105511.
2020-01-01
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How does the degree of inulin polymerization affect the bioaccessibility of bioactive ncompounds from soursop whey beverage during in vitro gastrointestinal digestion?.
101:1-8.
2020-01-01
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How does the thermal-aggregation behavior of black cricket protein isolate affect its foaming and gelling properties?.
110:106169.
2020-01-01
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Influence of psyllium versus xanthan gum in starch properties.
105:105843.
2020-01-01
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Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding.
105:105825.
2020-01-01
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Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract.
98:105313.
2020-01-01
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Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts.
98:105244.
2020-01-01
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Molecular structure of amylopectin/amylose from Solanum lycocarpum starch after enzymatic hydrolysis.
100:105203.
2020-01-01
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Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
108:105995.
2020-01-01
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Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration.
105:105778.
2020-01-01
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Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola.
101:105518.
2020-01-01
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Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures.
107:105939.
2020-01-01
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Ozone modification of arracacha starch: Effect on structure and functional properties.
1:106066-1.
2020-01-01
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Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging.
106:105862.
2020-01-01
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Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk.
107:105930.
2020-01-01
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Physical chemical study of zein and arabinogalactans or glucuronomannans polyelectrolyte complexes and their film-forming properties.
100:105394-115083.
2020-01-01
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Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate.
-:106471.
2020-01-01
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Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis).
99:1-9.
2020-01-01
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Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread?s quality, sensory acceptability, and glycemic and satiety indexes.
113:106487.
2020-01-01
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Printability, microstructure, and flow dynamics of phase-separated edible 3D inks.
109:106120.
2020-01-01
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Properties of starch-based aerogels incorporated with agar or microcrystalline cellulose.
108:106033-106043.
2020-01-01
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Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources.
108:106027.
2020-01-01
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Sulfated polysaccharide extracted from seaweed Gracilaria caudata attenuates acetic acid-induced ulcerative colitis.
105:106221-106221.
2020-01-01
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Technological benefits of using inulin and xylooligosaccharide in dulce de leche.
00:106158.
2020-01-01
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Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract.
1:105872.
2020-01-01
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Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging.
103:105710.
2020-01-01
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Whey protein films added with galactooligosaccharide and xylooligosaccharide.
104:105755.
2020-01-01
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https://openalex.org/S168584722
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