Chemical Rubber Company critical reviews in food science and nutrition
-
- Visão geral
-
- Metrics
-
- Identidade
-
- Ver todos
-
Visão geral
Qualis
código do país
tipo
publicação venue de
-
A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson?s disease models.
1:1-20.
2023-01-01
-
A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety.
8:1-20.
2023-01-01
-
Black rice and its by-products: anthocyanin-rich extracts and their biological potential.
63:1-19.
2023-01-01
-
Common pregnancy complications and polyphenols intake: an overview.
1:1-34.
2023-01-01
-
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy.
30:1-21.
2023-01-01
-
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies.
14:1-16.
2023-01-01
-
Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review.
13:1-11.
2023-01-01
-
Effects of creatine and caffeine ingestion in combination on exercise performance: A systematic review.
63:4784-4798.
2023-01-01
-
Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?.
63:3189-3221.
2023-01-01
-
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.
63:693-705.
2023-01-01
-
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties.
22:1-25.
2023-01-01
-
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.
1:1-25.
2023-01-01
-
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
63:1-11.
2023-01-01
-
Technological aspects and health effects of hydrolyzed collagen and application in dairy products.
63:1-9.
2023-01-01
-
The Amazing Native Brazilian Fruits.
1:1-18.
2023-01-01
-
The effect of flour-based foods intake in the reduction of cardiometabolic risk: a systematic review.
24:2023.
2023-01-01
-
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.
-:1-11.
2022-01-01
-
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins.
1:1-20.
2022-01-01
-
A review on membrane separation processes focusing on food industry environment-friendly processes.
1:1-15.
2022-01-01
-
A systematic review on potential microbial carbohydrases: current and future perspectives.
62:1-18.
2022-01-01
-
Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
62:2391-2403.
2022-01-01
-
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health.
1:1-18.
2022-01-01
-
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits.
1:1-11.
2022-01-01
-
Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
1:1-14.
2022-01-01
-
Beneficial effects of butyrate on brain functions: A view of epigenetic.
1:1-10.
2022-01-01
-
Benefits of probiotic use on COVID-19: A systematic review and meta-analysis.
-:1-13.
2022-01-01
-
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?.
1:1-11.
2022-01-01
-
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.
1:1-14.
2022-01-01
-
Clean-label techno-functional ingredients for baking products - a review.
n/a:1-16.
2022-01-01
-
Consumption of sourdough bread and changes in the glycemic control and satiety: A systematic review.
xx:1-16.
2022-01-01
-
Correlation between As, Cd, Hg, Pb and Sn concentration in human milk and breastfeeding mothersâ?? food consumption: a systematic review and infantsâ?? health risk assessment.
1:1-14.
2022-01-01
-
Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection.
62:1-24.
2022-01-01
-
Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential.
-:1-15.
2022-01-01
-
Does intermittent fasting impact mental disorders? A systematic review with meta-analysis.
1:1-16.
2022-01-01
-
EFFECTS OF COMPUTER-BASED INTERVENTIONS ON FOOD CONSUMPTION AND ANTHROPOMETRIC PARAMETERS OF ADOLESCENTS: A SYSTEMATIC REVIEW AND METANALYSIS.
1:1-13.
2022-01-01
-
Effect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: systematic review and meta-analysis..
-:1-11.
2022-01-01
-
Effect of carbohydrate mouth rinse on muscle strength and muscular endurance: a systematic review with meta-analysis.
-:1-12.
2022-01-01
-
Effects of acute caffeine intake on combat sports performance: A systematic review and meta-analysis.
1:1-16.
2022-01-01
-
Effects of caffeine ingestion on cardiopulmonary responses during a maximal graded exercise test: a systematic review with meta-analysis and meta-regression.
-:1-13.
2022-01-01
-
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies.
1:1-16.
2022-01-01
-
Effects of the combination of vitamins C and E supplementation on oxidative stress, inflammation, muscle soreness, and muscle strength following acute physical exercise: meta-analyses of randomized controlled trials.
.:1-14.
2022-01-01
-
Effects of the ketogenic diet on performance and body composition in athletes and trained adults: a systematic review and Bayesian multivariate multilevel meta-analysis and meta-regression.
1:1-26.
2022-01-01
-
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview.
63:1-15.
2022-01-01
-
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?.
2022:1-24.
2022-01-01
-
Food for healthier aging: power on your plate.
.:1-14.
2022-01-01
-
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity.
1:1-13.
2022-01-01
-
Garlic: A systematic review of the effects on cardiovascular diseases.
00:1-23.
2022-01-01
-
Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings.
62:3913-3929.
2022-01-01
-
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases.
.:1-23.
2022-01-01
-
Health functions and related molecular mechanisms of ellagitannin-derived urolithins.
1:1-31.
2022-01-01
-
Influence of eating with distractors on caloric intake of children and adolescents: a systematic review and meta-analysis of interventional controlled studies.
.:1-10.
2022-01-01
-
Influence of foam mat drying on the nutritional and technological potential of fruits - a review.
1:1-15.
2022-01-01
-
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass.
1:1-15.
2022-01-01
-
Is oral microbiota associated with overweight and obesity in children and adolescents? A systematic review.
-:1-11.
2022-01-01
-
Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms.
1:1-22.
2022-01-01
-
Main animal fat replacers for the manufacture of healthy processed meat products.
1:1-20.
2022-01-01
-
Microbial resistance to sanitizers in the food industry: review.
22:1-16.
2022-01-01
-
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications.
62:1-26.
2022-01-01
-
Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challenges.
1:1-16.
2022-01-01
-
Omega-3 pleiad: The multipoint anti-inflammatory strategy.
00:1-16.
2022-01-01
-
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches.
1:1-15.
2022-01-01
-
Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?.
62:1-9.
2022-01-01
-
Probiotics and plant extracts: a promising synergy and delivery systems.
-:1-19.
2022-01-01
-
Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis.
-:1-12.
2022-01-01
-
Recent advances in food products fortification with anthocyanins.
62:1553-1567.
2022-01-01
-
Response to letter to the editor: -comment on effect of carbohydrate mouth rinse on muscle strength and muscular endurance: a systematic review with meta-analysis-.
-:1-4.
2022-01-01
-
The effect of dietary nitrate on macro- and microvascular function: A systematic review.
00:1-12.
2022-01-01
-
The magical smell and taste: can coffee be good to patients with cardiometabolic disease?.
2022:1-22.
2022-01-01
-
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications.
62:1-16.
2022-01-01
-
Vitamin B12 sources in non-animal foods: A systematic review.
1:1-15.
2022-01-01
-
Addendum to vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis.
12:1-6.
2021-01-01
-
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast.
1:1-15.
2021-01-01
-
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds.
1:1-21.
2021-01-01
-
Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado. A narrative review.
1:1-18.
2021-01-01
-
Anti-obesity properties and mechanism of action of flavonoids: a review.
1:1-1.
2021-01-01
-
Applicability of machine learning techniques in food intake assessment: a systematic review.
1:1-18.
2021-01-01
-
Bactericidal effect of marinades on meats against different pathogens: a review.
1:1-16.
2021-01-01
-
Bio-based multilayer films: A review of the principal methods of production and challenges.
61:1-17.
2021-01-01
-
Biological contamination of the common bean ( Phaseolus vulgaris L.) and its impact on food safety.
on lin:1-7.
2021-01-01
-
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
00:1-10.
2021-01-01
-
Can grape polyphenols affect glycation markers? A systematic review.
1:1-11.
2021-01-01
-
Could parental high-fat intake program the reproductive health of male offspring? A review.
1:1-8.
2021-01-01
-
Current developments on the application of microbial carotenoids as an alternative to synthetic pigments.
-:1-15.
2021-01-01
-
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.
62:1-41.
2021-01-01
-
Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trials.
00:1-23.
2021-01-01
-
Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.
-:--16.
2021-01-01
-
Effects of caffeine supplementation on muscle endurance, maximum strength, and perceived exertion in adults submitted to strength training: a systematic review and meta-analyses.
61:2587-2600.
2021-01-01
-
Effects of creatine and caffeine ingestion in combination on exercise performance: A systematic review.
-:1-14.
2021-01-01
-
Essential and fixed oils from Amazonian fruits: proprieties and applications.
1:1-13.
2021-01-01
-
Foodborne pathogens in the omics era.
x:1-16.
2021-01-01
-
Green coffee: economic relevance and a systematic review of the effects on human health.
1:1-17.
2021-01-01
-
Guidelines on reporting treatment conditions for emerging technologies in food processing.
61:1-25.
2021-01-01
-
Is caffeine mouth rinsing an effective strategy to improve physical and cognitive performance? A systematic review.
19:1-446.
2021-01-01
-
Microalgae as source of functional ingredients in new-generation foods: Challenges, technological effects, biological activity, and regulatory issues.
1:1-22.
2021-01-01
-
Monoterpenes: current knowledge on food source, metabolism, and health effects.
1:1-1389.
2021-01-01
-
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining.
62:4356-4370.
2021-01-01
-
Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin.
-:1-20.
2021-01-01
-
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review.
1:1-1628.
2021-01-01
-
Nutritional and technological potential of cactus fruits for insertion in human food.
1:1-17.
2021-01-01
-
Omega-3 supplementation and diabetes: A systematic review and meta-analysis.
1:1-14.
2021-01-01
-
Osmotic dehydration: More than water loss and solid gain.
63:2970-2989.
2021-01-01
-
Panorama and ambiguities of cultured meat: An integrative approach.
.:01-11.
2021-01-01
-
Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health.
1:1-16.
2021-01-01
-
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.
11:1-21.
2021-01-01
-
Resveratrol supplementation and type 2 diabetes: a systematic review and meta-analysis.
1-16.
2021-01-01
-
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.
1:1-13.
2021-01-01
-
The effects of tocotrienols intake on obesity, blood pressure, inflammation, liver and glucose biomarkers: a meta-analysis of randomized controlled trials.
-:1-14.
2021-01-01
-
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a review.
x:1-17.
2021-01-01
-
Vitamin D deficiency aggravates COVID-19: discussion of the evidence.
12:1-5.
2021-01-01
-
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic review.
1:1-13.
2021-01-01
-
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application.
60:3693-3704.
2020-01-01
-
A review of nondairy kefir products: their characteristics and potential human health benefits.
1:1-17.
2020-01-01
-
A review on bioactive compounds of beet ( Beta vulgaris L. subsp. vulgaris ) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health.
1:1-12.
2020-01-01
-
A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables.
6:1-14.
2020-01-01
-
Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil.
online:16 Dec 2020.
2020-01-01
-
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?.
-:1-1889.
2020-01-01
-
Association of breakfast skipping with cardiovascular outcomes and cardiometabolic risk factors: an updated review of clinical evidence.
1:1-9.
2020-01-01
-
Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review.
-:1-15.
2020-01-01
-
Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis.
00:1-16.
2020-01-01
-
Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases.
1:1-19.
2020-01-01
-
Biodegradable films based on fruit puree: a brief review.
00:00-00.
2020-01-01
-
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review.
20:1-13.
2020-01-01
-
Cherry intake as a dietary strategy in sport and diseases: a review of clinical applicability and mechanisms of action.
61:1-14.
2020-01-01
-
Classic and emergent indicators for the assessment of human iron status.
60:1-14.
2020-01-01
-
Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation.
127:1-12.
2020-01-01
-
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.
1:1-31.
2020-01-01
-
Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review..
60:3083-3102.
2020-01-01
-
Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy - a systematic review.
1:1-19.
2020-01-01
-
Current status of biotechnological production and applications of microbial exopolysaccharides.
60:1475-1495.
2020-01-01
-
Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials.
60:1-12.
2020-01-01
-
Design of new lipids from bovine milk fat for baby nutrition.
1:1-15.
2020-01-01
-
Dietary inflammatory potential, cardiometabolic risk and inflammation in children and adolescents: a systematic review.
1:1-10.
2020-01-01
-
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials.
1:1-12.
2020-01-01
-
Effect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review.
60:1999-2010.
2020-01-01
-
Effects of curcumin supplementation on sport and physical exercise: a systematic review.
1:1-13.
2020-01-01
-
Effects of dietary supplementation in sport and exercise: a review of evidence on milk proteins and amino acids.
1:1-15.
2020-01-01
-
Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review.
1:1-22.
2020-01-01
-
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli.
1:1-1899.
2020-01-01
-
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
1:1-17.
2020-01-01
-
Gluten contamination in food services and industry: A systematic review.
60:479-493.
2020-01-01
-
Grape juice or wine: which is the best option?.
1:1-14.
2020-01-01
-
High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis.
1:1-19.
2020-01-01
-
Immobilized microbial lipases in the food industry: a systematic literature review.
XXX:1-15.
2020-01-01
-
Microalgae proteins: production, separation, isolation, quantification, and application in food and feed.
.:1-2002.
2020-01-01
-
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review.
60:1-14.
2020-01-01
-
Obesity as a risk factor for COVID-19: an overview.
1:1-15.
2020-01-01
-
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals.
5:1-1489.
2020-01-01
-
Predictive capacity of triglyceride-glucose (TyG) index for insulin resistance and cardiometabolic risk in children and adolescents: a systematic review.
.:.-..
2020-01-01
-
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish.
1:1-1183.
2020-01-01
-
Protection and controlled release of vitamin C by different micro/nanocarriers.
1:1-22.
2020-01-01
-
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review.
-:1-16.
2020-01-01
-
Relationship Between Intestinal Microbiota, Diet and Biological Systems: An Integrated View.
1:1-21.
2020-01-01
-
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review.
60:1-678.
2020-01-01
-
Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review.
-:1-11.
2020-01-01
-
Salmonella enterica : A hidden risk for dry-cured meat consumption?.
60:976-990.
2020-01-01
-
Sorghum ( L.) as a potential source of bioactive substances and their biological properties.
X:1-12.
2020-01-01
-
Spray-drying wall materials: relationship with bioactive compounds.
.:1-18.
2020-01-01
-
Starch modification through environmentally friendly alternatives: a review.
1:1-24.
2020-01-01
-
The effect of fasting and energy restricting diets on markers of glucose and insulin controls: a systematic review and meta-analysis of randomized controlled trials.
-:1-12.
2020-01-01
-
The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts.
1:1-19.
2020-01-01
-
Time-restricted eating and circadian rhythms: the biological clock is ticking.
1:1-13.
2020-01-01
-
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.
1:1-8.
2020-01-01
-
Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis.
10:1-9.
2020-01-01
-
Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic review.
60:660-669.
2020-01-01
tem uma área de assunto
publisher
is open access
-
False
invalid format
is in DOAJ
-
False
invalid format
Metrics
2 year mean citedness
H index
i10 index
Identidade
ISSN-L
openalex identifier
-
https://openalex.org/S70620193
International Standard Serial Number (ISSN)