JOURNAL OF FOOD SCIENCE

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Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages. 00:1-12. 2023-01-01
Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças. 1:1-16. 2023-01-01
Cytotoxicity, structural, conformational, and techno-functional properties of α-lactalbumin nanostructured aggregates. 1:1-3062. 2023-01-01
Development of alcohol vinegars macerated with ACAI ( Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. 88:1-15. 2023-01-01
Evaluation of the Amazonian fruit Ambelania acida : Chemical and nutritional studies. 1:1-15. 2023-01-01
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent. 1:16. 2023-01-01
Repeated co¿exposure to aflatoxin B 1 and aspartame disrupts the central nervous system homeostasis: Behavioral, biochemical, and molecular insights. 88:1731-1742. 2023-01-01
Spray drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources. 88:1. 2023-01-01
Temporal sweet taste dominance according to adult body mass index classification.. 1:1-1. 2023-01-01
Use of coconut sugas as an alternative agent in osmotic dehydration of strawberries. 88:1-20. 2023-01-01
Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients. 87:1-13. 2022-01-01
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins-Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods. 1. 2022-01-01
Effect of relative humidity on the quality and safety of peeled almond kernels ( Mill.) during simulated maritime transport/storage. 1:1-12. 2022-01-01
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying. 5:1-12. 2022-01-01
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray¿drying and freeze¿drying and characterization of dried powders. 1:1-12. 2022-01-01
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying. 1:1-16. 2022-01-01
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review. 80:1-14. 2022-01-01
High-pressure processing treatment of beef burgers: Effect on O157 inactivation evaluated by plate count and PMA-qPCR. 1:1. 2022-01-01
Improving the Poor Texture and Technological Properties of Chicken Wooden Breast by Enzymatic Hydrolysis and Low Frequency Ultrasound. 1:1-13. 2022-01-01
Kombucha: A review of substrates, regulations, composition, and biological properties. 1:1-25. 2022-01-01
Kombucha: a review of substrate, regulations, composition, and biological properties. 87:503-527. 2022-01-01
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão ( Araucaria angustifolia seed) from the south of Brazil. 1:1-12. 2022-01-01
Near-infrared techniques for fraud detection in dairy products: A review. 87:1943-1960. 2022-01-01
Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalate. 2022:1-10. 2022-01-01
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. 87:1-14. 2022-01-01
Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance. 1:1-14. 2022-01-01
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts. 87:1-14. 2022-01-01
Advances in our understanding and distribution of the genus in China. 86:276-283. 2021-01-01
Antibacterial films made with persimmon ( Diospyros kaki L.), pectin, and glycerol: An experimental design approach. 00:00-14. 2021-01-01
Antrocaryon amazonicum : An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species. 86:4045-4059. 2021-01-01
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties. 2021:1-11. 2021-01-01
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. 86:1-12. 2021-01-01
Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. 1:1-11. 2021-01-01
Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes. 00:00-17. 2021-01-01
Combination of natural strategies to improve the oxidative stability of echium seed oil. 86:411-419. 2021-01-01
Control of postharvest fungal diseases in fruits using external application of RNAi. 86:1750-3841.15816-3348. 2021-01-01
Determination of optimum ripening time in hard cooked cheeses (Reggianito type) using survival analysis statistics: Modified versus traditional cheese making technology. 86:1033-1038. 2021-01-01
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers. 1:1024-1996. 2021-01-01
Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels. 86:343-356. 2021-01-01
Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste. 86:1022-1032. 2021-01-01
Effect of yerba mate ( ) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour. 1:1-11. 2021-01-01
Effects of digested flours from four different sweet potato ( Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. 1:1750-3841.15852-3719. 2021-01-01
Enzymatic hydrolysis of black cricket ( Gryllus assimilis ) proteins positively affects their antioxidant properties. 86:1750-3841.15576-578. 2021-01-01
Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile. 1:1-13. 2021-01-01
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon-based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis.. 1:1-1462. 2021-01-01
Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties. 1:1-13. 2021-01-01
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp. 86:1471-2639. 2021-01-01
Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified. 1:1750-3841.15697-11. 2021-01-01
Oleogel-based emulsions: Concepts, structuring agents, and applications in food. 2021:1-17. 2021-01-01
Optimization of wheat flour by product films: A technological and sustainable approach for bio-based packaging material. 86:4522-4538. 2021-01-01
Prebiotic frozen dessert processed with water¿soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. 86:523-530. 2021-01-01
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. 1:1-433. 2021-01-01
Stability of refrigerated traditional and liquid smoked catfish ( ) sausages. 1:1-10. 2021-01-01
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. 86:1497-1510. 2021-01-01
Synbiotic açaí juice ( Euterpe oleracea ) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage. 86:1-10. 2021-01-01
The Chemistry and Sensory Characteristics of New Herbal tea based Kombuchas. 86:740-748. 2021-01-01
coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and biological digestion. 86:1-12. 2021-01-01
Analytical strategy coupled to chemometrics to differentiate tea types based on phenolic composition, alkaloids, and amino acids. 85:3253-3263. 2020-01-01
Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity. 85:1988-1996. 2020-01-01
Chia seed ( Salvia hispanica L .) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. 1:01-14. 2020-01-01
Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro. 85:816-823. 2020-01-01
Development of arrowroot flour fermented by kefir grains. 1:1-10. 2020-01-01
Do nitrogen sources and molybdenum affect the nutritional quality and nitrate concentrations of hydroponic baby leaf lettuce?. 85:1605-1612. 2020-01-01
Does the indoor thermal environment influence the dominant sensation in a functional beverage attributes. 85:1750-3841.15427-3542. 2020-01-01
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat. 85:3380-3390. 2020-01-01
Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil. 85:2255-2260. 2020-01-01
Effects of fish protein hydrolysate ingestion on postexercise aminoacidemia compared with whey protein hydrolysate in young individuals. 85:21-27. 2020-01-01
Effects of structural attributes on the rheological properties of ice cream and melted ice cream. 000:1750-3841.15486. 2020-01-01
Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols? stability. 85:1-10. 2020-01-01
Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo. 85:2236-2244. 2020-01-01
Extraction of bioactive compounds from purple corn using emerging technologies: A review. 85:862-864. 2020-01-01
Factors associated with consumer perception and conduct towards certified beef from Brazil. 85:1-1547. 2020-01-01
Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds. 1:1-1724. 2020-01-01
Food safety in global supply chains: A literature review. 1:1-891. 2020-01-01
Genotoxicological safety assessment of puree-only edible films from onion bulb (Allium cepa L.) for use in food packaging-related applications. 85:201-208. 2020-01-01
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing. 1:1-1124. 2020-01-01
Influence of Dietary Sources of Melatonin on Sleep Quality: A Review. 85:5-13. 2020-01-01
Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio¿based packaging material. 85:2832-2842. 2020-01-01
Investigation of volatiles compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method. 1:1-12. 2020-01-01
Machine learning in classification and identification of nonconventional vegetables. 1:1-4200. 2020-01-01
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts. 00:1-11. 2020-01-01
Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp ( ) using a rat model. 85:2544-2553. 2020-01-01
Response surface optimization of phenolic compounds extraction from camu¿camu ( Myrciaria dubia ) seed coat based on chemical properties and bioactivity. 85:1750-3841.15327-2367. 2020-01-01
Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat. 85:964-971. 2020-01-01
Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders. 00:1750-3841.15437-3600. 2020-01-01
Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride. 85:1565-1575. 2020-01-01
The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling. 1:1-11. 2020-01-01
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds. 85:96-104. 2020-01-01

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