membro de https://brcris.ibict.br/individual/comm_ee459614-d3fc-461b-b7eb-f628e356a377 FISIOLOGIA PÓS-COLHEITA E ARMAZENAMENTO DE FRUTAS E HORTALIÇAS Grupo de Pesquisa
publicações selecionadas Alternatives to SO 2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage Extremely low oxygen with different hysteresis and dynamic controlled atmosphere storage: Impact on overall quality and volatile profile of `Maxi Gala? apple Armazenamento de semente de soja em atmosfera controlada em temperatura ambiente elevada Extremely low oxygen partial pressures for the storage of -Royal Gala? apple Pecan storage: effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans Static × dynamic controlled atmosphere: Impacts of aerobic and anaerobic metabolism on physiological disorders and overall quality of -Royal Gala? apples The isolated effect of low oxygen and high carbon dioxide on yerba mate quality keeping Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on -Galaxy? Apple Quality Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of -Galaxy? apples Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of -Maxi Gala? apples Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of `Maxi Gala? Apples Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of `Galaxy’ apple Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of `Galaxy? Apples Dynamic and static drying temperatures for -Barton? pecans: Impacts on the volatile compounds profile and kernel color Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of `Galaxy? apples Dynamics of ethanol and its metabolites in fruit: The impact of the temperature and fruit species Postharvest quality of ?Brookfield? apple field-treated with naphthalene acetic acid alone or combined with other growth regulators Dynamic controlled atmosphere based on carbon dioxide production (DCA - CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile Volatile compounds and overall quality of `Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment ATMOSFERA CONTROLADA DINÂMICA NO ARMAZENAMENTO DE CAQUI: EFEITO NO METABOLISMO ANAERÓBICO, IMPACTO NO RETARDO DO AMADURECIMENTO Extremely low-oxygen storage: aerobic, anaerobic metabolism and overall quality of apples at two temperatures Volatile compounds profile and quality of -Cripps pink- apple: Impact of dynamic controlled atmosphere combined to delayed storage and 1-MCP treatment Dynamic controlled atmosphere: Does the frequency of respiratory quotient determination during storage affect apple fruit metabolism and quality? Overall quality, phenolic compounds, and volatile profile of `BRS Isis? seedless table grapes after long-term storage: Effect of ethanol and high CO2
