Food Bioscience

Visão geral
Metrics
Identidade
Ver todos

Qualis

A2

código do país

NL

tipo

journal

publicação venue de

An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity. 51:102357. 2023-01-01
Anxiolytic-like effect of succinic acid: A possible GABAergic intervention. 55:103044-103054. 2023-01-01
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. 52:102. 2023-01-01
Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3). 54:102946. 2023-01-01
Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review. 102514:102514. 2023-01-01
Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting. 54:102879. 2023-01-01
Campomanesia guazumifolia infusion decreases human platelet aggregation by reducing cyclooxygenase 1 activity and its underlying mechanisms. 1:102955-12. 2023-01-01
Challenges in maintaining the probiotic potential in alcoholic beverage development. 52:102485. 2023-01-01
Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers. 53:102634. 2023-01-01
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions. 52:102439. 2023-01-01
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems. 1:103048-9. 2023-01-01
Eucalyptol prevents pilocarpine-induced seizure and neuronal damage in mice, through the cholinergic, monoaminergic and antioxidant pathways. 53:102824-102824. 2023-01-01
Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate. 52:102494. 2023-01-01
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements. 1:102926-1. 2023-01-01
Freeze-dried jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice. 23:102578. 2023-01-01
Genome analyses of Weissella strains isolated from Campos das Vertentes, Minas Gerais, Brazil revealed new bacteriocins with a large spectrum of activity. 1:102421. 2023-01-01
Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of chardonnay grapes. 55:102978. 2023-01-01
Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region. 53:102727. 2023-01-01
Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms. 52:102443. 2023-01-01
Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis. 51:102348. 2023-01-01
Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: protection of sensitive cells to simulated gastrointestinal conditions. 52:102474. 2023-01-01
Multi-stage block freeze concentration via gravitational method applied to increase of the nutritional content of Morinda citrifolia L. tea. 51:102295-102304. 2023-01-01
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study. 54:1. 2023-01-01
Nanoencapsulation of Curcuma longa L. extract for the treatment of experimental colitis. 01:103052. 2023-01-01
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. 54:1-10. 2023-01-01
Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time. 55:102989. 2023-01-01
Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems. 53:102556. 2023-01-01
Phenolic compounds and contaminants in olive oil and pomace - A narrative review of their biological and toxic effects. 53:102626. 2023-01-01
Phytochemical screening and evaluation of antioxidant, anti-inflammatory, antimicrobial, and membrane-stabilizing activities of different fractional extracts of Grewia nervosa (Lour.) Panigrahi. 54:102933-102943. 2023-01-01
Terpinolene inhibits acute responses triggered by different inflammatory agents in vivo models of mouse. 53:102621-102630. 2023-01-01
Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii. 1:102590-1. 2023-01-01
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. 1:102732. 2023-01-01
Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential. 1:102581. 2023-01-01
-Wine residues extracts modulating in vitro metabolic syndrome-. 1:101957-xx. 2022-01-01
Active packaging for lipid foods and development challenges for marketing. 45:101370. 2022-01-01
Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application. -:101756. 2022-01-01
Antioxidant, hypolipidemic and hypoglycemic effect of red wine in wistar rats fed with obesogenic diet. 1:101671. 2022-01-01
Beverage composed of fruits and soy: Microbiology, colorimetry and effects of refrigerated storage on physical-chemical parameters. 49:101863-101869. 2022-01-01
Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products. 46:101545-9. 2022-01-01
Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage. 2022:101647-101659. 2022-01-01
Blackberry Jam fruit (Randia formosa (Jacq.) K. Schum): an Amazon superfruit with in vitro neuroprotective properties  . 50:102084-102094. 2022-01-01
Central depressant effects of Piper tuberculatum Jacq essential oil in mice. 1:101813-101813. 2022-01-01
Characterization of goat whey proteins and their bioactivity and toxicity assay. 46:101591. 2022-01-01
Chemical characterization UPLC-ESI-QToF-MSE, Antibacterial and Antibiofilm potential of Sarcomphalus joazeiro (MART.) Hauenschild. 1:102066-102078. 2022-01-01
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp. 48:101808. 2022-01-01
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges. 46:101593. 2022-01-01
Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel. 50:102195-xx. 2022-01-01
Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults. 46:101553. 2022-01-01
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate. 1:101703-101703. 2022-01-01
Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product. 50:102098. 2022-01-01
Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults  . 1:102309-xx. 2022-01-01
Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: Effect of protein solubility on their mechanical and rheological characteristics. 45:101455. 2022-01-01
Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies. 1:1-10. 2022-01-01
Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application - A bibliometric review.. 1:102099. 2022-01-01
Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol. 50:102128-102136. 2022-01-01
Garcinia spp: Products and by-products with potential pharmacological application in cancer. 1:102110-1. 2022-01-01
Ginger infusion increases diet-induced thermogenesis in healthy individuals: A randomized crossover trial. 50:102005. 2022-01-01
Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality. 47:101640. 2022-01-01
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.. 49:101911-101922. 2022-01-01
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. 1:102218-1. 2022-01-01
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?. 1:101997. 2022-01-01
Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential. 48:101739. 2022-01-01
Methods of protection and application of carotenoids in foods - A bibliographic review. 1:101829. 2022-01-01
Microbial lipases: Propitious biocatalysts for the food industry. 45:101509. 2022-01-01
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami. 50:102146. 2022-01-01
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): effects on oxidative stability of raw and pre-cooked bovine burger. 50:102212. 2022-01-01
Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing. 46:101517. 2022-01-01
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers. 47:101626. 2022-01-01
Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream. 46:101564. 2022-01-01
Oxidative and storage stability in beef burgers from the use of bioactive compounds from the agro-industrial residues of passion fruit (Passiflora edulis). 48:101823. 2022-01-01
Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage. 102021. 2022-01-01
Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation. 49:101930. 2022-01-01
Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration. 49:101896-101896. 2022-01-01
Prebiotics in non-dairy products: technological and physiological functionality, challenges, and perspectives. 46:101585. 2022-01-01
Production process and characteristics of kombucha fermented from alternative raw materials. 49:101841. 2022-01-01
Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application. 51:102220. 2022-01-01
Regulation of platelet function by natural bioactive compounds. 48:101742. 2022-01-01
Simultaneous binding of folic acid and lutein to β-lactoglobulin and α-lactalbumin: A spectroscopic and molecular docking study. 50:102107. 2022-01-01
Status of research on lactones used as aroma: A bibliometric review. 50:102004. 2022-01-01
Targeting infections and inflammation through micro and nano-nutraceuticals. 49:101891. 2022-01-01
The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer. 1:101539. 2022-01-01
The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review. -:101877. 2022-01-01
Use of nisin and bioprotective lactic cultures to extend the shelf life of sheep and goat cheese whey. 50:102096. 2022-01-01
Zeolites for food applications: A review. 46:101577. 2022-01-01
β-LACTOGLOBULIN CONFORMATION INFLUENCES ITS INTERACTION WITH CAFFEINE. 44:101418. 2021-01-01
Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties. 41:100989-40. 2021-01-01
Application of Refrigeration and Packing can Extend Butiá Fruit Shelf Life Refrigeration and Packing to Extend Butiá Shelf Life. 42:101162. 2021-01-01
Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries. 1:101173. 2021-01-01
Bioactivity of atemoya fruits and by-products. 41:101036-1. 2021-01-01
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg - Myrtaceae): A review. 1:1-13. 2021-01-01
Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion. 1:1-10. 2021-01-01
Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage. 44:101447. 2021-01-01
Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth. 42:101080. 2021-01-01
Characterization and control of biofilms of Salmonella Minnesota of poultry origin. 39:100811. 2021-01-01
Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice. 41:1-9. 2021-01-01
Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels. 40:100905. 2021-01-01
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. 43:101300. 2021-01-01
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers. 43:101335. 2021-01-01
Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction. 40:100858. 2021-01-01
Developing functional fish pâtés from Oligosarcus robustus and Loricariichythys anus with pre- and pro-biotic potentials. 44:101449-101449. 2021-01-01
Development of cake mix with reduced fat and high practicality by adding chia mucilage. 42:101148. 2021-01-01
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18. 1:101031. 2021-01-01
Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality. 1:101387. 2021-01-01
Different reaction times for phosphorylation of sorghum flour (Sorghum bicolor): Physicochemical evaluation and application in the formulation of gluten-free cakes. 44:101441. 2021-01-01
Effect of agar and gellan gum on structured guava (Psidium guajava L.): rheological behavior and gastrointestinal digestion in vitro. 42:101165-165. 2021-01-01
Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne). 41:100966. 2021-01-01
Effect of high-nitrate beetroot juice consumption on thyroid gland hormones and iodine levels in adults. 40:100869. 2021-01-01
Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks. 43:101263. 2021-01-01
Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins. 40:100908. 2021-01-01
Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product. 41:101084. 2021-01-01
Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies. 40:100859-10869. 2021-01-01
Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective. 41:101033. 2021-01-01
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films. 42:101202. 2021-01-01
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review. 44:101332. 2021-01-01
Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented. 42:1/101103-8. 2021-01-01
Impact of different modified atmosphere packaging on quality parameters and probiotic survival during storage of Minas Frescal cheese. 43:101338. 2021-01-01
Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice. -:101181-.. 2021-01-01
Long-term storage of yacon (Smallanthus sonchifolius) juice: Phytochemical profile, in vitro prebiotic potential and discriminant bioactive properties.. 100970:1-11. 2021-01-01
Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics. 43:101272. 2021-01-01
Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects. 42:101190. 2021-01-01
Moderate beer consumption promotes silymarin-like redox status without affecting the liver integrity in vivo. 43:101307. 2021-01-01
Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes. 00:00. 2021-01-01
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods. 41:100963. 2021-01-01
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants. 42:101085. 2021-01-01
Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm. 1:101305. 2021-01-01
Potential use of the passion fruit from caatinga in kefir. 39:100809. 2021-01-01
Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond. 42:101200. 2021-01-01
Production of gluten free bread with flour and chia seeds (Salvia hispânica L). 43:101294. 2021-01-01
Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds. 00:101018. 2021-01-01
PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme. 00:101451. 2021-01-01
Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model. 43:101327. 2021-01-01
Therapeutical effect of olive oil aggregate to 4-methoxycinnamic acid diester obtained from carnauba (Copernicia prunifera) wax (PCO-C) on dyslipidemia, hyperglycemia, and oxidative stress. 44:101216-8. 2021-01-01
Traceability of tomatoes (Solanun lycopersicum) based on their enzymatic profile. 43:101269. 2021-01-01
Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds. 00:101380-101380. 2021-01-01
Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties. 1:101343. 2021-01-01
Vegetables consumed in Brazilian cuisine as sources of bioactive amines. 40:100856-10. 2021-01-01
Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats. 00:100999. 2021-01-01
α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts. -:100573. 2020-01-01
An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol. 37:100722. 2020-01-01
Assessment of compounds and cytotoxicity of Citrus deliciosa Tenore essential oils: From an underexploited by-product to a rich source of high-value bioactive compounds. 38:100779. 2020-01-01
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves. 38:100750-x. 2020-01-01
Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells. 35:100607-1. 2020-01-01
Characterization and control of biofilms of Salmonella Minnesota of poultry origin. 1:100811. 2020-01-01
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase. 37:100665. 2020-01-01
Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats. 1:100799-30. 2020-01-01
Development of functional yogurt with strawberries and chia seeds. 37:1-11. 2020-01-01
Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films. 35:100596. 2020-01-01
Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): a simple mixture of bioactive compounds with simultaneous action on stored-grain deterioration agents. 36:100653-xx. 2020-01-01
Evaluation of autochthonous and commercial cultures with functional properties in fermented goat milk supplemented with licuri fruit from the Caatinga. 34:100585-CNPq428577/16-4. 2020-01-01
Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds. 100789:100789-xx. 2020-01-01
Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro. 38:1-12. 2020-01-01
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder. 37:100683. 2020-01-01
Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa Rheological and technological properties of composite films of Cynoscion acoupa. 1:100773-12. 2020-01-01
In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG. 36:100623. 2020-01-01
Low purity enzymes and ultrasound pretreatment applied to partially hydrolyze whey protein. 38:100784. 2020-01-01
Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method Sorption isotherm validation for the by-products from maize processing. 38:100738-in press. 2020-01-01
Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil. 1:100644-100644. 2020-01-01
Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil. 36:100614. 2020-01-01
Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits. 36:100599. 2020-01-01
Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica). 37:100731. 2020-01-01
Production and characterization of chitosan-fungal extract films. 35:100545. 2020-01-01
The in vivo anti-inflammatory potential of Myrciaria glazioviana fruits and its chemical profile using mass spectrometry. 38:100777-1. 2020-01-01
Unpurified soybean lecithins impact on the chemistry of proliposomes and liposome dispersions encapsulating vitamin D3. 37:100700. 2020-01-01
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions. 36:100619. 2020-01-01
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. 01:100690. 2020-01-01

tem uma área de assunto

publisher

Elsevier BV

is open access

False invalid format

is in DOAJ

False invalid format