Journal of Food Process Engineering
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A deep reinforcement learning-based maintenance optimization for vacuum packaging machines considering product quality degradation.
na:na-na.
2023-01-01
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Analysis of drying of melon peels using numerical solution of the diffusion equation..
-:1--.
2023-01-01
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Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties.
1:1-9.
2023-01-01
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Effects of foam-mat drying temperature on thermodynamic properties, microstructural properties, and X-ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp.
46:e14210.
2023-01-01
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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters.
46:e14255.
2023-01-01
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MORPHOLOGY AND FUNCTIONAL PROPERTIES OF GELATIN-BASED FILMS MODIFIED BY UV RADIATION AND BACTERIAL CELLULOSE NANOFIBERS.
1:press-xx.
2023-01-01
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Mathematical modeling of beans, corn and wheat drying by fractional calculus.
.:1-11.
2023-01-01
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Metataxonomic and metabolic evaluation of three water kefir microbiomes cultured in sugar cane juice.
1:1-11.
2023-01-01
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Novel apparatus for monitoring simultaneously color and ° B rix of selected fruit juices through RGB image analysis.
1:1-9.
2023-01-01
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Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater.
1:1.
2023-01-01
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Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention.
46:e14168.
2023-01-01
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Rinse model implementation of alkaline detergent in clean-in-place process with gradual flow reduction for economy of water and effluent reduction.
1:1-10.
2023-01-01
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Separation process characteristics of phenolic compounds from organic purple-fleshed sweet potatoes ( L.) leaves using macroporous resins.
46:1.
2023-01-01
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Separation process characteristics of phenolic compounds from organic purple-fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins.
1:52.
2023-01-01
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Separation process characteristics of phenolic compounds from organic purple-fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins. JOURNAL OF FOOD PROCESS ENGINEERING.
1:52.
2023-01-01
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State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava.
46:1-8.
2023-01-01
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Structure-process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure.
46:e14187.
2023-01-01
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Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation.
-:1-12.
2023-01-01
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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch ( Oryza Sativa L.).
1:1-12.
2022-01-01
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At-line monitoring of industrial corn seed classification quality by digital images analysis using smartphone.
1:1.
2022-01-01
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Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation.
2022:1-14.
2022-01-01
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Conventional and intermittent drying modeling of agricultural products: A review.
1:1.
2022-01-01
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Determination of thermal properties (and their uncertainties) during the cooling of apples ( Malus communis ).
-:--10.
2022-01-01
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Drying kinetics of guabiju pulp ( Myrcianthes pungens ): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds.
1:1-11.
2022-01-01
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Effects of foam-mat drying temperature on thermodynamic properties, microstructural properties, and X-ray diffraction of Biribá ( Rollinia mucosa [Jacq.] Baill) pulp.
-:1-12.
2022-01-01
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Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch.
1:1-13.
2022-01-01
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Encapsulation of chia ( Salvia hispanica ) oil on an industrial scale to protect the omega-3 against ultra-high-temperature (UHT) damage and lipid oxidation.
46:1-20.
2022-01-01
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Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation.
1:1-1.
2022-01-01
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Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and spectra.
1:14269.
2022-01-01
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Evaluation of hydrothermal sugarcane bagasse treatment for the production of xylooligosaccharides in different pressures.
45:1-10.
2022-01-01
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Exploring starches from varied sorghum genotypes compared to commercial maize starch.
00:1/10-10.
2022-01-01
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Extraction and encapsulation of bioactive compounds: A review.
45:1-17.
2022-01-01
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Extraction and modification of Achachairu's seed ( Garcinia humilis ) starch using high-intensity low-frequency ultrasound.
1:1-25.
2022-01-01
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Extraction of compounds from Moringa oleifera leaves using supercritical CO 2 plus ethanol as a cosolvent.
1:e13979-13.
2022-01-01
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Feasibility of production starch/poly(butylene adipate- co -terephthalate) biodegradable materials with microalgal biomass by blown film extrusion.
45:e14181.
2022-01-01
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Flowability of spray-dried sapodilla pulp powder.
45:1-10.
2022-01-01
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Fractional Calculus as Support for Controlling Transport Phenomena in Food Engineering: A systematic review of barriers, trends, and data agenda.
1:1-23.
2022-01-01
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Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach.
1:---.
2022-01-01
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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters.
-:e14247-e14255.
2022-01-01
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Jaboticaba powders production by freeze-drying: influence of octenyl succinic anhydride-modified starch concentrations over anthocyanins and physical properties.
2022:1.
2022-01-01
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Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration.
45:e14191.
2022-01-01
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Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage.
1:1-11.
2022-01-01
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Microstructure of rice ( Oryza sativa L.) and kinetics in hydrothermal process.
1:e14131.
2022-01-01
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Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal process.
1:1-11.
2022-01-01
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Non¿thermal plasma as an efficient pretreatment to lignocellulosic raw materials.
1:1-12.
2022-01-01
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Numerical modeling of heating tomato pulp in continuous flow microwave-assisted thermal processing: Estimation of quality parameters.
1:1.
2022-01-01
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Numerical optimization of guaco leaves extraction based on pre-heat treatment.
46:1-8.
2022-01-01
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Optimal extraction condition for the recovery of bioactivy compounds and antioxidants from coffee silverskin..
001:1-11.
2022-01-01
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Optimizing Escherichia coli O157 : H7 inactivation in goat's milk by thermosonication.
1:1.
2022-01-01
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Periodic operation as an alternative to intensify the hydration process of common beans ( Phaseolus vulgaris ).
1:1-20.
2022-01-01
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Real-time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags.
1:1-19.
2022-01-01
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Shelf life estimation of glassy confections using moisture sorption isotherms.
ahead:1-10.
2022-01-01
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Stability of uvaia ( Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air.
45:1-16.
2022-01-01
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The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa ).
1:1-10.
2022-01-01
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The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries.
45:1-13.
2022-01-01
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Use of ultrafiltration in the separation of hydrolysates from mechanically separated chicken meat and evaluation of antioxidant activity.
1:1-9.
2022-01-01
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Alternative freezing: Effects on rehydration properties of freeze-dried daikon ( Raphanus sativus L.).
-:1-11.
2021-01-01
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Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca ( Oxalis tuberosa ) starch.
1:1-10.
2021-01-01
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Cast-tape drying and freeze drying of tucumã pulp into powder.
45:1-9.
2021-01-01
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Chitosan-nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite.
1:1-13.
2021-01-01
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Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: effect of pre-treatments with ethanol and freezing.
--:1-11.
2021-01-01
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Dehydration of pequi slices ( Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient.
.:1-8.
2021-01-01
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Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools.
44:e13477.
2021-01-01
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Dried yacon with high fructooligosaccharide content.
10:e1388.
2021-01-01
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Drying of persimmon fruit ( Diospyros kaki L.) pretreated by different osmotic processes.
44:01-12.
2021-01-01
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Drying of persimmon fruit ( Diospyros kaki L.) pretreated by different osmotic processes..
44:1-12.
2021-01-01
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Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of -Palmer- mango peels.
4:1-13.
2021-01-01
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Effect of whey protein isolate addition on thermoplasticized pectin packaging properties.
1:1-10.
2021-01-01
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Electronic sensory assessment of bread enriched with cobia ( Rachycentron canadum ).
1:1-5.
2021-01-01
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Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior.
44:1-15.
2021-01-01
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Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and dryingbehavior..
44:1-17.
2021-01-01
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Hybrid drying of pulped arabica coffee cherry beans ( Coffea arabica L. cv. Catuai ) using a hexagonal microwave dryer designed by numerical simulations.
44:1.
2021-01-01
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Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability.
1:1-13.
2021-01-01
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Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis.
-:1-12.
2021-01-01
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Machine learning algorithms to predict the dry matter loss of stored soybean grains ( Glycine max L.).
.:1-11.
2021-01-01
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Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues.
e:1-11.
2021-01-01
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Modeling and simulation of broiler carcass precooling by computational fluid dynamics.
44:--e13693.
2021-01-01
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Modelling the drying kinetics of alginate particles considering shrinkage.
1:1-10.
2021-01-01
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Physical properties of barley grains at hydration and drying conditions of malt production.
44:13644.
2021-01-01
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Production of Spirulina ( Arthrospira platensis ) powder by innovative and traditional drying techniques.
1:1-10.
2021-01-01
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Solubility and effective diffusion coefficient of CO 2 in fresh cheese (type Minas Frescal ).
.:13791-13800.
2021-01-01
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Sorption isotherms and thermodynamic properties of wheat malt under storage conditions.
44:1-12.
2021-01-01
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Spouted bed drying of milk-blackberry mixture: Material thermal properties and process energy aspects.
44:e13678.
2021-01-01
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The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins.
1:1-13.
2021-01-01
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Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling.
44:1-13.
2021-01-01
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What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications.
44:1-26.
2021-01-01
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In natura ovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes.
13554:1-10.
2020-01-01
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Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation.
1:e13421-17.
2020-01-01
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas.
1:1-11.
2020-01-01
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Acacia gum fluidized bed agglomeration: Use of inulin as a binder and process parameters analysis.
43:e13409.
2020-01-01
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Biodegradable sodium alginate films incorporated with norbixin salts.
1:1.
2020-01-01
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Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery.
x:e13596-xx.
2020-01-01
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Dispersion-assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids.
21:1-11.
2020-01-01
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Drying of mangoes ( Mangifera indica L. cv. Palmer) at changeable temperature conditions-Effects on energy consumption and quality of the dehydrated fruit.
1:1-13.
2020-01-01
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Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana.
43:1-10.
2020-01-01
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Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by¿products.
1:e13537.
2020-01-01
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Enhanced conditions to obtain a clarified purple araça ( Psidium myrtoides ) fruit extract.
44:1.
2020-01-01
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Evaluation of the technological potential of four wastes from amazon fruit industry in glucose and ethanol production.
1:1-11.
2020-01-01
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Extrusion cooking of gluten-free whole grain flour blends.
43:43:e13303.
2020-01-01
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Improving quality of refined canola oil by liquid-liquid extraction on pilot scale apparatus.
43:0145-10.
2020-01-01
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Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach.
1:1-12.
2020-01-01
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Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects.
1:1-12.
2020-01-01
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Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization.
1:1-12.
2020-01-01
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Optimization of the porcine liver enzymatic hydrolysis conditions.
1:1-12.
2020-01-01
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Pretreatment of sugarcane bagasse by OX-B to enhancing the enzymatic hydrolysis for ethanol fermentation.
1:1-25.
2020-01-01
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Pulsed flow in clean-in-place sanitization to improve hygiene and energy savings in dairy industry.
44:1-9.
2020-01-01
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Quality of soybean cultivars in the drying and storage processes in real scale and experimental.
43:e13418.
2020-01-01
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Red rice ( Oryza sativa L .) use in flour production: Convective drying and bioactive quality.
1:1-10.
2020-01-01
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Scale-up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method.
43:e13244.
2020-01-01
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Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction.
43:1-9.
2020-01-01
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Soybean oil deacidification by liquid?liquid extraction using hydrous ethanol.
00:e13523.
2020-01-01
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Statistical process control of the vertical form, fill and seal packaging machine in food industry.
44:1-8.
2020-01-01
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Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties.
1:1-15.
2020-01-01
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Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes.
1:1-12.
2020-01-01
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Water free incorporation of shark liver oil into starch microparticles by supercritical impregnation at low temperature.
43:e13541.
2020-01-01
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