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- journal article
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)
Documento
- doi:10.1016/j.foodres.2019.108710
- http://dx.doi.org/10.1016/j.foodres.2019.108710
- http://https://reader.elsevier.com/reader/sd/pii/S0963996919305964?token=54ADFFEB9C0D6B6F25FF92DB7E8CECDA67211C607A84670AD4081B19382A55C3A1645EDBC826622A49E7CC28AEE2781A][doi:10.1016/j.foodres.2019.108710
- http://https://www.sciencedirect.com/science/article/pii/S0963996919305964
- https://www.sciencedirect.com/science/article/abs/pii/S0963996919305964?via%3Dihub][doi:10.1016/j.foodres.2019.108710
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