FOOD RESEARCH INTERNATIONAL

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1H NMR-based metabolic profile and chemometric analysis for the discrimination of Passiflora species genotypic variations. 164:112441-112448. 2023-01-01
A Comprehensive Approach About Comparison Between Drying Technologies And Powdered Dairy Products. x:113326. 2023-01-01
A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools. 170:112830. 2023-01-01
Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products. 165:112518. 2023-01-01
Alternative flexible plastic packaging for instant coffees. 172:113165. 2023-01-01
An approach on detection, quantification, technological properties, and trends market of A2 cow milk. 167:112690. 2023-01-01
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications. 173:113304. 2023-01-01
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet. 173:113380. 2023-01-01
Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. 1:113174. 2023-01-01
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies. 173:113206. 2023-01-01
Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruits. 173:113388. 2023-01-01
Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds. 164:112439-.. 2023-01-01
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer. 172:113216. 2023-01-01
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties. 1:112961. 2023-01-01
Bioactive compounds recovery by freeze concentration process from winemaking by-product. 173:1. 2023-01-01
Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells. 1:112881. 2023-01-01
Brown algae and their multiple applications as functional ingredient in food production. 167:112655. 2023-01-01
CPW partially attenuates DSS-induced ulcerative colitis in mice. 173:113334. 2023-01-01
Carvacrol-loaded nanoemulsions produced with a natural emulsifier for let- tuce sanitization. 168:112748. 2023-01-01
Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron. 163:112258. 2023-01-01
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil. 173:113375. 2023-01-01
Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region. 163:112290. 2023-01-01
Chemical profile, antioxidant potential and toxicity of Smilax brasiliensis Sprengel (Smilacaceae) stems. 168:112781. 2023-01-01
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet. 1:113095. 2023-01-01
Chia mucilage carrier systems: a review of emulsion, encapsulation, and coating and film strategies. 171:113125. 2023-01-01
Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): impact of carotenoids self-aggregation. 169:112855. 2023-01-01
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer. 167:112607. 2023-01-01
Coffee fermentation process: A review. 1:112793. 2023-01-01
Cold plasma as a pre-treatment for processing improvement in food: A review. 167:112663. 2023-01-01
Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility. 173:113404. 2023-01-01
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: an innovative approach with text highlighting technique. 1:112702. 2023-01-01
Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products. 1:113389. 2023-01-01
Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model. 173:113266. 2023-01-01
Development and properties of biodegradable film from peach palm (Bactris gasipaes). 1:113172-113172. 2023-01-01
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells. 173:113291. 2023-01-01
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy. 172:113107. 2023-01-01
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet. 113252:113252. 2023-01-01
EFFECTS OF COLD PLASMA ON CHLOROPHYLLS, CAROTENOIDS, ANTHOCYANINS, AND BETALAINS. 167:112593. 2023-01-01
Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study. 173:113313. 2023-01-01
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: a single-blind study. 8:113406. 2023-01-01
Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates. 172:113190. 2023-01-01
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer?s spent yeasts loaded with Brazilian red propolis. 173:113345. 2023-01-01
Environmentally friendly and novel solid-liquid phase microextraction of maneb fungicide in fruits and vegetables. 169:112800. 2023-01-01
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review. 170:112970. 2023-01-01
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. 173:113295. 2023-01-01
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. 167:112692. 2023-01-01
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. 164:112423. 2023-01-01
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules. 165:112514-112523. 2023-01-01
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps. 170:112969. 2023-01-01
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion. 173:113260. 2023-01-01
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity. 167:112712-112718. 2023-01-01
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.).. 173:113233. 2023-01-01
Food neophobia, risk perception and attitudes associations of Brazilian consumers towards Non-Conventional Edible Plants and research on sale promotional strategies.. 167:112628. 2023-01-01
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants. 163:112217. 2023-01-01
Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential. 172:113175. 2023-01-01
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating. 1:112517. 2023-01-01
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation. 170:112917. 2023-01-01
Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents. 170:113013. 2023-01-01
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivatives: An overview. 170:112920. 2023-01-01
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce. 170:113021-9. 2023-01-01
High internal phase emulsion stabilized by sodium caseinate:quercetin complex as antioxidant emulsifier. 173:113247. 2023-01-01
High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity. -:113372--. 2023-01-01
High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes. 169:112809. 2023-01-01
Higher CO2 during controlled atmosphere storage of unshelled `Barton? pecans or carnauba wax coating: effect on the quality after long-term storage at two temperatures. 1:112854-1. 2023-01-01
Hydrogel properties from non-conventional starches of guabiju, pinhão, and uvaia seeds.. 1:1-8. 2023-01-01
IN SITU EXTRACTION/ENCAPSULATION OF OLIVE LEAVES ANTIOXIDANTS IN ZEIN FOR IMPROVED OXIDATIVE STABILITY OF EDIBLE OILS. 01:113363. 2023-01-01
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools. 167:112697. 2023-01-01
Impact of adding xylooligosaccharides encapsulated in butter: microstructural, optical, rheological and sensory aspects. 1:113003. 2023-01-01
Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil. 00:112526-11. 2023-01-01
Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly. 165:112539. 2023-01-01
Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp. x:113393. 2023-01-01
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity. 173:113222-xx. 2023-01-01
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. 173:113338. 2023-01-01
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. 171:112998. 2023-01-01
Investigation of the chemical structure and analgesic and anti-inflammatory properties of polysaccharides that constitute the dietary fibers of soursop (Annona muricata) fruit. 166:112588. 2023-01-01
Lebanese fermented goat milk products: From tradition to meta-omics. 168:112762. 2023-01-01
Lentinus crinitus: Traditional use, phytochemical and pharmacological activities, and industrial and biotechnological applications. 172:113179-113179. 2023-01-01
Lipidomic analysis of geopropolis of Brazilian stingless bees by LC-HRMS. 167:112640. 2023-01-01
MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data. 163:112315. 2023-01-01
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. 166:112596-12. 2023-01-01
Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: heat resistance and bacterial viability during long-time storage. 173:113378. 2023-01-01
Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract. 166:112611. 2023-01-01
Mineral bioaccessibility in 3D printed gels based on milk/starch/¿-carrageenan for dysphagic people. 170:113010. 2023-01-01
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives. 173:113314. 2023-01-01
Non-thermal emerging processing Technologies: mitigation of microorganisms and mycotoxins and sensory and nutritional properties maintenance in clean label fruit juices. 168:112727. 2023-01-01
Novel Brazilian hop (Humulus Lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability. 172:113169. 2023-01-01
Nutritional aspects of non-conventional edible plants from Brazil: caruru (Amaranthus spinosus L) and trapoeraba (Commelina benghalensis). 166:112583. 2023-01-01
Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins. 173:1. 2023-01-01
PERFORMANCE OF RICE PROTEIN HYDROLYSATES AS A STABILIZING AGENT ON OIL-IN-WATER EMULSIONS. 172:113099. 2023-01-01
Particle Size and Water Content Impact Breakdown and Starch Digestibility of Chickpea Snacks during In Vitro Gastrointestinal Digestion. 1:113201. 2023-01-01
Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential. 166:112626. 2023-01-01
Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural. 1:112863. 2023-01-01
Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality. 167:112696. 2023-01-01
Pouteria spp. fruits: health benefits of bioactive compounds and their potential for the food industry. 173:113310. 2023-01-01
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal. .:112876. 2023-01-01
RICE BRAN PROTEIN INCREASES THE RETENTION OF ANTHOCYANINS BY ACTING AS AN ENCAPSULATING AGENT IN THE SPRAY DRYING OF GRAPE JUICE. 172:113237. 2023-01-01
Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE. 1:112739. 2023-01-01
Selected plants producing mucilage: overview, composition, and their potential as functional ingredients in the development of plant-based foods. 168:112822. 2023-01-01
Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions. 167:112731. 2023-01-01
Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced. 173:113287. 2023-01-01
Starch can act differently when combined with alginate or gellan gum to form hydrogels. 173:113333-11. 2023-01-01
Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activity. 165:112528-14. 2023-01-01
Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours. 172:113078. 2023-01-01
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products. 1:113332. 2023-01-01
Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products. 165:112482-17. 2023-01-01
The collagen market and knowledge, attitudes, and practices of Brazilian consumers regarding collagen ingestion. 170:112951. 2023-01-01
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer. 167:112704-112724. 2023-01-01
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: a review. 168:112728-112748. 2023-01-01
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies. 170:113028. 2023-01-01
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion. 1:112729-1. 2023-01-01
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality. 173:113374-11. 2023-01-01
Ultrasonic process affecting interactions between sodium caseinate and whey proteins. 164:112356. 2023-01-01
Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach. 173:113236. 2023-01-01
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties. 164:112367-10. 2023-01-01
Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF). 172:113189. 2023-01-01
Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas. 1:113361. 2023-01-01
Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis. 169:112838. 2023-01-01
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites. 1:112774-x. 2023-01-01
β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release. 158:111567. 2022-01-01
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. 161:111899. 2022-01-01
A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service. 1:111064. 2022-01-01
Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grains. 155:111105. 2022-01-01
Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities. 158:111519. 2022-01-01
An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour. 154:110999. 2022-01-01
Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation. 159:111586. 2022-01-01
Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MS. 156:111145. 2022-01-01
Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella. 163:112210. 2022-01-01
Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer. 162:111953. 2022-01-01
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques. 158:111515. 2022-01-01
Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods. 162:112060. 2022-01-01
Betalains Nanodispersions: Effects On Betalains Stability And On Rheological Properties Of Greek Yogurt. 159:111583. 2022-01-01
Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assays. 162:112143. 2022-01-01
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. 151:110864-110875. 2022-01-01
Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain. 152:110882. 2022-01-01
Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment. --:111692. 2022-01-01
Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus). 157:111227-12. 2022-01-01
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content. 158:111516. 2022-01-01
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps. 155:111040. 2022-01-01
Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits. 1:111654. 2022-01-01
COMPLEXATION OF ANTHOCYANINS, BETALAINS AND CAROTENOIDS WITH BIOPOLYMERS: AN APPROACH TO COMPLEXATION TECHNIQUES AND EVALUATION OF BINDING PARAMETERS. 00:112277. 2022-01-01
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through Ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy. 162:111913-1. 2022-01-01
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems. 162:111973. 2022-01-01
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota. 164:112366. 2022-01-01
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. 161:111855. 2022-01-01
Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers’ preference. 159:111618. 2022-01-01
Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice. 162:112008. 2022-01-01
Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability. 162:112164. 2022-01-01
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination. 160:111730. 2022-01-01
Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment. 162:111967. 2022-01-01
Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil. 152:110917. 2022-01-01
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. 161:111875. 2022-01-01
Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods. 158:111539. 2022-01-01
Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product. 155:111039. 2022-01-01
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: thermal resistance and antioxidant activity. 1:112111-x. 2022-01-01
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition. 1:112144. 2022-01-01
Designing covalent sodium caseinate-quercetin complexes to improve emulsifying properties and oxidative stability. 160:111738. 2022-01-01
Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America. 162:111995. 2022-01-01
Determination of hedonic thresholds by varying three stimuli. 151:110844. 2022-01-01
Developed and characterization of nanostructured lipid carriers containing food-grade interesterified lipid phase for food application. 155:111119. 2022-01-01
Dietary polysaccharides from guavira pomace, a co-product from the fruit pulp industry, display therapeutic application in gut disorders. 01:111291. 2022-01-01
Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods. 157:111366. 2022-01-01
Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes. 1:111605. 2022-01-01
Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage. 164:112358. 2022-01-01
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells. 162:111968. 2022-01-01
Effect of stabilization and fatty acids chain length on the crystallization behavior of interesterified blends during storage. 157:111208. 2022-01-01
Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread. 162:111900. 2022-01-01
Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa. 158:111544-1. 2022-01-01
Effects of Lacticaseibacillus rhamnosus GG supplementation, via food and non-food matrices, on children?s health promotion: A scoping review. 158:111518. 2022-01-01
Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews. 151:110860. 2022-01-01
Effects of controlled atmosphere and storage temperature on the quality of shelled -Barton? pecan nuts during long-term storage. 158:111498. 2022-01-01
Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile. 1:112267. 2022-01-01
Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications. 151:110820. 2022-01-01
Enhanced antimicrobial and antioxidant capacity of thymus vulgaris, lippia sidoides, and cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant. 1:112213-1. 2022-01-01
Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace mode. 158:111510. 2022-01-01
Enzymatic Synthesis of ascorbyl oleate and evaluation of biological activities. 161:111851-111589. 2022-01-01
Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage. 160:111697. 2022-01-01
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090. 160:111676. 2022-01-01
Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction. 1:111381. 2022-01-01
Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace. 161:111753. 2022-01-01
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: sources, classification and enhanced stabilization by encapsulation and adsorption. 1:110929. 2022-01-01
Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation. 1:111590. 2022-01-01
Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC-MS. 115:111107. 2022-01-01
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing. 155:111041. 2022-01-01
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota. -:111809. 2022-01-01
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. 1:111841. 2022-01-01
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use. 154:111035. 2022-01-01
Gelatin extracted from jundiá skin (Rhamdia quelen): an alternative to the discarded by-product. 161:111829. 2022-01-01
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture. 162:112114. 2022-01-01
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review. 156:111333. 2022-01-01
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process. 157:111460. 2022-01-01
Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake. 157:111469-111499. 2022-01-01
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice. 1:110940. 2022-01-01
INTEGRATION OF PRESSURIZED LIQUID EXTRACTION AND IN-LINE SOLID-PHASE EXTRACTION TO SIMULTANEOUSLY EXTRACT AND CONCENTRATE PHENOLIC COMPOUNDS FROM LEMON PEEL (CITRUS LIMON L.). 157:111252. 2022-01-01
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger. 154:111043. 2022-01-01
Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility. 161:111830. 2022-01-01
In vitro viability of L. casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice. X:1-10. 2022-01-01
Incorporation and influence of natural gums in an alginate matrix for Serratia plymuthica immobilization and isomaltulose production. 162:112050. 2022-01-01
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce. 155:111110. 2022-01-01
Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties. 154:110997. 2022-01-01
Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice. 151:110897. 2022-01-01
Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves. 156:111194. 2022-01-01
Isomaltulose: From origin to application and its beneficial properties - A bibliometric approach. 155:111061. 2022-01-01
Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage. 1:111826. 2022-01-01
Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state. 1:111778. 2022-01-01
Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage. 160:1-11. 2022-01-01
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet. -:1-10. 2022-01-01
Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats. 112391:112391. 2022-01-01
Meat with edible coating: Acceptance, purchase intention and neophobia. 154:111002. 2022-01-01
Microfluidics-based production of chitosan-gellan nanocomplexes encapsulating caffeine. 151:110885. 2022-01-01
Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior. 161:111835. 2022-01-01
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins. 156:111160. 2022-01-01
New insights into non-extractable phenolic compounds analysis. 157:111487. 2022-01-01
New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic. 1:111822. 2022-01-01
Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers. 152:110910. 2022-01-01
Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidation. 159:111522. 2022-01-01
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation. 00:111800. 2022-01-01
Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate. 161:111848. 2022-01-01
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity. 161:111827. 2022-01-01
Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers. 160:111746-1. 2022-01-01
Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil.. 162:111955. 2022-01-01
Pachira aquatica (Malvaceae): an unconventional food plant with food, technological, and nutritional potential to be explored. 1:112354. 2022-01-01
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. 1:111199. 2022-01-01
Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum. 1:112085-112093. 2022-01-01
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. 1:111914. 2022-01-01
Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits. 162:1. 2022-01-01
Potential of electrolyzed water to inactivate bread and cheese spoilage fungi. 162:111931. 2022-01-01
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea). 1:111711. 2022-01-01
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides. 164:112396. 2022-01-01
Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials. 157:111228. 2022-01-01
Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application. 160:111750-111759. 2022-01-01
Proposal Of A New Method For The Risk Scoring And Categorization Of Brazilian Food Services. 12:111127. 2022-01-01
Protein-based strategies for fat replacement: Approaching different protein colloidal types, structured systems and food applications. 156:111346. 2022-01-01
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. 153:110947. 2022-01-01
Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects. 160:111665. 2022-01-01
Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools. 161:111759. 2022-01-01
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review. 162:112103. 2022-01-01
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors. 1:111470. 2022-01-01
Reference LC-MS/MS method to detect fresh cheeses adulteration with whey. 156:111140. 2022-01-01
Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics. 157:111265. 2022-01-01
Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions. 156:111123. 2022-01-01
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake. -:112289. 2022-01-01
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product. 1:111547. 2022-01-01
Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. 155:111117. 2022-01-01
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries'. 157:111106. 2022-01-01
Simultaneous extraction/derivatization for the analysis of sulfite by capillary electrophoresis: a high-throughput reference method to meet the demand of seafood inspection. 161:111780. 2022-01-01
Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems. 160:111740. 2022-01-01
Soy protein-based delivery systems as carriers of trans-resveratrol: Bioaccessibility using different in vitro digestion models. 161:111837. 2022-01-01
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach. 1:111846. 2022-01-01
Static in vitro digestion methods for assessing essential minerals in processed meat products. 155:111121. 2022-01-01
Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: use of microencapsulation by external ionic gelation. 152:110907. 2022-01-01
Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient. 157:111240. 2022-01-01
Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage. 157:111257-x. 2022-01-01
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses. 159:111620. 2022-01-01
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves. 164:112402. 2022-01-01
Synbiotic modulates intestinal microbiota metabolic pathways and inhibits DMH-induced colon tumorigenesis through c-myc and PCNA suppression. 158:111379-12. 2022-01-01
Tauroursodeoxycholic acid improves glucose tolerance and reduces adiposity in normal protein and malnourished mice fed a high-fat diet. 156:111331. 2022-01-01
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability. 158:111468. 2022-01-01
The impact of packaging design on the perceived quality of honey by Brazilian consumers. 151:110887. 2022-01-01
The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring. 160:1. 2022-01-01
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation. 162:112044. 2022-01-01
Thermal and rheological study of artificial and natural powder tabletop sweeteners. 1:112039. 2022-01-01
Tricothecenes and enzyme activities in the mashing step of the brewing process. 157:111317. 2022-01-01
Ultrasound-assisted enzymatic hydrolysis of goat milk casein: effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates. 157:111310. 2022-01-01
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process. 1:111635-111645. 2022-01-01
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. 161:111881. 2022-01-01
Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis. 156:111343. 2022-01-01
Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry. 1:111687-111722. 2022-01-01
Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product. 161:111854. 2022-01-01
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis. 157:111272. 2022-01-01
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil. 161:111768. 2022-01-01
Why do kitchen workers not practice what they learn about food safety?. 155:111114. 2022-01-01
(REVIEW) In vitro anti-inflammatory properties of honey flavonoids: a review. 141:110086. 2021-01-01
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products. 147:110545. 2021-01-01
A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives. 144:110378-110378. 2021-01-01
Agro-industrial by-products: Valuable sources of bioactive compounds. 152:110871. 2021-01-01
Antidiabetic potential of dietary polyphenols: A mechanistic review. 145:110383. 2021-01-01
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility. 00:110479-110488. 2021-01-01
Bio accessibility of microalgae-based carotenoids and their association with the lipid matrix. 148:110596. 2021-01-01
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion. 139:109906-8. 2021-01-01
Bioactive compounds and antiaoxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction. 1:110538. 2021-01-01
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE). 140:110014. 2021-01-01
Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure. 141:110059. 2021-01-01
Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications. 139:109979. 2021-01-01
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity. 146:110435. 2021-01-01
Brazilian Sunberry (Solanum oocarpum Sendtn): alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells. -:110589--. 2021-01-01
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. 147:110521. 2021-01-01
Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential. 151:110902. 2021-01-01
Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species. 150:110755. 2021-01-01
Chia oil prevents chemical and immune-mediated inflammatory responses in mice: Evidence for the underlying mechanisms. 149:110703-16. 2021-01-01
Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism. 150:110777. 2021-01-01
Cold plasma technique as a pretreatment for drying fruits: evaluation of the excitation frequency on drying process and bioactive compounds. 147:110462. 2021-01-01
Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?. 141:110104. 2021-01-01
Comparative genomics reveals environmental adaptation differences between Cronobacter species. 147:110541. 2021-01-01
Cross-cultural emotional response to food stimuli: influence of consumption context. 1:110194. 2021-01-01
DHA bioaccessibility in infant formulas and preschool children milks. 149:110698. 2021-01-01
Delaying crystallization in single fractionated palm olein with limonene addition. 145:110387. 2021-01-01
Edible coatings and films with incorporation of prebiotics -A review. 148:110629. 2021-01-01
Edible flowers: diversity, bioactive compounds, functionality, safety, and quality issues. 143:110275. 2021-01-01
Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids. 143:110244. 2021-01-01
Effect of chemical composition of black tea infusion on the color of milky tea. 139:109945. 2021-01-01
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. 1:110663. 2021-01-01
Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit. 150:110767. 2021-01-01
Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic children using an in vitro gut microbiome model. 149:110657. 2021-01-01
Effects of aerobic exercise training and açai supplementation on cardiac structure and function in rats submitted to a high-fat diet. 141:1-9. 2021-01-01
Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. 1:110524. 2021-01-01
Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour. 147:110474. 2021-01-01
Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing. 143:1. 2021-01-01
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: its survival during storage and effects on the product's properties. 150:110742. 2021-01-01
Enzymatic Modification of Arabinoxylans from Soft and Hard Argentinian Wheat Inhibits the Viability of HCT-116 Cells. 147:110466-110476. 2021-01-01
Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends. 145:110384. 2021-01-01
Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity. 148:1-12. 2021-01-01
Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels. 147:110516. 2021-01-01
Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit. 142:110260. 2021-01-01
Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine. 143:110282. 2021-01-01
Evaluation of roasting time and quality of coffee beans with respect to their impact on human health. 1:110089-110099. 2021-01-01
Exploring young consumers? attitudes and emotions to sensory and physicochemical properties of different red wines. 143:110303. 2021-01-01
Fat replacement by green banana biomass: impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella. 152:110890. 2021-01-01
Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties. 152:110928. 2021-01-01
Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier. 150:110894. 2021-01-01
Functional and nutritional properties of selected Amazon fruits: A review. -:110520-x. 2021-01-01
Functional andnutritional properties oselected Amazonfruits: A review. 147:110520-110530. 2021-01-01
Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: is it safe to consume it?. 00:110297-00. 2021-01-01
Headspace Volatolome Of Peel Flours From Citrus Fruits Grown In Brazil. 150:110801-1. 2021-01-01
Hedonic thresholds and ideal sodium content reduction of bread loaves. 140:110090. 2021-01-01
Herbs and herbal infusions: determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure. 144:110322. 2021-01-01
High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds. 140:1. 2021-01-01
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggs. 144:110320. 2021-01-01
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?. 150:110798. 2021-01-01
IMPACT OF VACUUM SPRAY DRYING ON ENCAPSULATION OF FISH OIL: OXIDATIVE STABILITY AND ENCAPSULATION EFFICIENCY. 143:110283. 2021-01-01
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis). 1:110286. 2021-01-01
Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS. 142:110206. 2021-01-01
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide. -:110232. 2021-01-01
Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. 150:110802. 2021-01-01
Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). 139:109910. 2021-01-01
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. 144:110353. 2021-01-01
Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin. 148:110624. 2021-01-01
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. 141:110135-9. 2021-01-01
Influence of pseudocereals on gluten-free bread quality: A study integrating dough rheology, bread physical properties and acceptability. 150:110762. 2021-01-01
Insights on the intestinal absorption of chlorophyll series from microalgae. 140:110031-110045. 2021-01-01
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products. 1:110518. 2021-01-01
Kefir modulates gut microbiota and reduces DMH-associated colorectal cancer via regulation of intestinal inflammation in adulthood offsprings programmed by neonatal overfeeding. 1:1-10. 2021-01-01
Kernel characterization and starch morphology in five varieties of Peruvian Andean maize. 140:110044. 2021-01-01
Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics. 150:110788. 2021-01-01
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. 143:110302. 2021-01-01
MICROENCAPSULATION OF CAROTENOID-RICH MATERIALS: A REVIEW. 147:110571. 2021-01-01
Margarines: historical approach, technological aspects, nutritional profile, and global trends. 147:110486. 2021-01-01
Mechanism of action, sources, and application of peroxidases. 143:110266. 2021-01-01
Microbial shifts through the ripening of the -Entre Serras- Minas artisanal cheese monitored by high-throughput sequencing. 139:109803. 2021-01-01
Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers. 143:110293. 2021-01-01
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus. 149:110658-110662. 2021-01-01
Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy. 141:110196. 2021-01-01
Mycotoxins in artisanal beers: an overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved. 141:110114. 2021-01-01
Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity. 146:110438. 2021-01-01
New perspectives for banana peel polysaccharides and their conversion to oligosaccharides. 149:110706. 2021-01-01
Non-nutrients and nutrients from Last American fruits for the prevention of cardiovascular diseases. 139:109844-109858. 2021-01-01
Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.). 142:110207-8. 2021-01-01
Ohmic heating as a method of obtaining paraprobiotics: impacts on cell structure and viability by flow cytometry. 140:110061-110061. 2021-01-01
Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life. 140:110036. 2021-01-01
Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods. 147:110551. 2021-01-01
PROBIOTIC INFANT CEREAL IMPROVES CHILDREŃS GUT MICROBIOTA: INSIGHTS USING THE SIMULATOR OF HUMAN INTESTINAL MICROBIAL ECOSYSTEM (SHIME®). 1:110292. 2021-01-01
Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. 143:110227. 2021-01-01
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds. 147:110553-xx. 2021-01-01
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. 141:110139. 2021-01-01
Phycocyanin from Spirulina: a review of extraction methods and stability. 143:110314. 2021-01-01
Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review. 1:110182-x. 2021-01-01
Polyether ionophores residues in pasteurized milk marketed in the state of São Paulo, Brazil: occurrence and exposure assessment. 141:110015. 2021-01-01
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study. 142:110209. 2021-01-01
Preventing Chagas disease: a new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety. 144:110368-110376. 2021-01-01
Probiotic fermented milks: Children?s emotional responses using a product-specific emoji list. 143:110269. 2021-01-01
Probiotic infant cereal improves children´s gut microbiota using the simulator of human intestinal microbial ecosystem (SHIME®). 143:1-9. 2021-01-01
Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities. 150:1-12. 2021-01-01
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. 148:110627. 2021-01-01
Quality, composition and health-protective properties of citrus honey: A review. 143:110268-110275. 2021-01-01
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties. 1:110191. 2021-01-01
Re-visiting the occurrence of mislabeling in frozen -pescada-branca- (Cynoscion leiarchus and Plagioscion squamosissimus - Sciaenidae) sold in Brazil using DNA barcoding and octaplex PCR assay. 143:110308. 2021-01-01
Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits. 150:110758-110779. 2021-01-01
Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sites. 141:110045. 2021-01-01
Resveratrol promotes liver regeneration in drug-induced liver disease in mice. 1:110185. 2021-01-01
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production. 141:110145. 2021-01-01
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain. 149:110710-XX. 2021-01-01
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil. 141:110152. 2021-01-01
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. 141:110093. 2021-01-01
Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model. 151:110880. 2021-01-01
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein. 152:110930. 2021-01-01
Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits. 13:110582-x. 2021-01-01
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory. 1:110329-10. 2021-01-01
The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profiles. 141:110125. 2021-01-01
The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile. 145:110483. 2021-01-01
The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers. 147:110579. 2021-01-01
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas. 150:110781. 2021-01-01
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: a review. 10:110202. 2021-01-01
The use of alternative food sources to improve health and guarantee access and food intake. 149:110709. 2021-01-01
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects. 149:110671. 2021-01-01
Three centuries on the science of coffee authenticity control. 149:110690. 2021-01-01
Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. -Catuaí-. 141:110118. 2021-01-01
Vegan probiotic products: A modern tendency or the newest challenge in functional foods. 140:110033. 2021-01-01
Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMR. 144:110362. 2021-01-01
Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices. 1:110190-110205. 2021-01-01
β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. 131:108979. 2020-01-01
A Biotechnological Approach for the Production of Branched Chain Amino Acid containing Bioactive Peptides to Improve Human Health: A Review. 131:109002. 2020-01-01
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. 132:109090. 2020-01-01
Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial. 1:109648. 2020-01-01
Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps. 137:109691. 2020-01-01
Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids. 1:109903-1. 2020-01-01
Advantages of microfiltration processing of goat whey orange juice beverage. 132:109060. 2020-01-01
Aflatoxin M1 Absorption by Non-Viable Cells of Lactic Acid Bacteria and Saccharomyces cerevisiae Strains in Frescal Cheese. 136:109604. 2020-01-01
Aging indicators for stored carioca beans. 134:1. 2020-01-01
Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. 132:109069-8. 2020-01-01
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. 131:108532. 2020-01-01
Aluminium content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods. 131:108965. 2020-01-01
Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption. 137:109409. 2020-01-01
Analysis of the phenolic composition and yield of `BRS Vitoria’ seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS. 130:108955. 2020-01-01
Antarctic fungus proteases generate bioactive peptides from caseinate. 139:1-5. 2020-01-01
Anthocyanins: new techniques and challenges in microencapsulation.. 1:1-13. 2020-01-01
Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus. 137:109451. 2020-01-01
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. 141:1-110094. 2020-01-01
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.. 131:109046. 2020-01-01
Antioxidant, antiproliferative and healing properties of Araticum (Annona crassiflora Mart.) peel and seed. -:109168--. 2020-01-01
Antiproliferative and apoptic effects of probiotic whey dairy beverages in humen prostate cell lines. 137:1-13. 2020-01-01
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines. 00:109450-13. 2020-01-01
Açaí (Euterpe oleracea Mart.) seed extract improves aerobic exercise performance in rats. 136:109549-xx. 2020-01-01
Bambusa vulgaris starch: Characterization and technological properties. 132:1-12. 2020-01-01
Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice. -:109964. 2020-01-01
Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogesis in mice. 139:1-11. 2020-01-01
Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans. 127:109131. 2020-01-01
Bio-synthesized sardine oil concentrate alters the composition of hepatic lipids in rats: A lipidomic approach. 130:108874. 2020-01-01
Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC. 1:109615. 2020-01-01
Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. 138:109690. 2020-01-01
Breast-milk derived potential probiotics as strategy for the management of childhood obesity. 137:109673. 2020-01-01
Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: current knowledge and future perspectives for food and non-food applications. 01:109889. 2020-01-01
CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles. 1:109814-109821. 2020-01-01
COVID-19 pandemic underlines the need to build resilience in commercial restaurants? food safety. 1:109472. 2020-01-01
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties. 136:109334. 2020-01-01
Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?. 136:1-12. 2020-01-01
Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE. 135:109292. 2020-01-01
Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel. 133:109143. 2020-01-01
Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch. 1:109569. 2020-01-01
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes. 137:109593. 2020-01-01
Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples. 1:109336. 2020-01-01
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds. 1:109904. 2020-01-01
Chemical characterization of polysaccharides from Baccharis trimera (Less.) DC. Infusion and its hepatoprotective effects. 136:109510. 2020-01-01
Chemical composition and bioactive properties of byproducts from two different kiwi varieties. 127:108753. 2020-01-01
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. 00:109596. 2020-01-01
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles. 134:109218. 2020-01-01
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. 128:108763. 2020-01-01
Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees. 129:108872. 2020-01-01
Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion. 137:109602-x. 2020-01-01
Combining laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive X-ray fluorescence (WDXRF) in a data fusion model to predict the concentration of K, Mg and P in bean seed samples. 132:109037. 2020-01-01
Comparative evaluation of the chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil. ,:109836-109844. 2020-01-01
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry. 141:109991. 2020-01-01
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. 131:108999. 2020-01-01
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice. 1:109047-1. 2020-01-01
Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters. 138:109828. 2020-01-01
Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review. 137:109744. 2020-01-01
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS. 131:108978. 2020-01-01
Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS. 137:109727-109735. 2020-01-01
Consumption, knowledge, and food safety practices of Brazilian seafood consumers. 132:109084. 2020-01-01
Corrigendum to `Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds? [Food Res. Int. 121 (2019) 880-887]. 1:109203-x. 2020-01-01
Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring system. 137:109460. 2020-01-01
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. 109787:109787. 2020-01-01
Cytotoxic activity of poly-ɛ-caprolactone lipid-core nanocapsules loaded with lycopene-rich extract from red guava (Psidium guajava L.) on breast cancer cells. 136:109548-XX. 2020-01-01
Dairy-based solid lipid microparticles: a novel approach. 128:109009-108780. 2020-01-01
Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera). 137:109431-x. 2020-01-01
Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts. 139:109838. 2020-01-01
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency. 131:109044. 2020-01-01
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil. 134:109272. 2020-01-01
Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal. 1:1-9. 2020-01-01
Dietary fibres from guavira pomace, a co-product from fruit pulp industry: characterization and cellular antioxidant activity. 1:109065. 2020-01-01
Dietaryfiber chemical structures and physicochemical properties of ediblePouteria glomeratafruits, native from Brazilian Pantanal. 137:1095762. 2020-01-01
Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC-MS and multivariate analysis. 138:109768-109779. 2020-01-01
Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees. 131:109219. 2020-01-01
Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit. 137:109522. 2020-01-01
Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. 1:109034-1. 2020-01-01
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. 137:109731. 2020-01-01
Dulce de Leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA). 134:109217. 2020-01-01
Edible flowers: Bioactive profile and its potential to be used in food development. 129:108868. 2020-01-01
Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis). 132:1-10. 2020-01-01
Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk. 137:109680. 2020-01-01
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice. 136:109617. 2020-01-01
Effect of roasting speed on the volatile composition of coffees with different cup quality. 137:109546-109557. 2020-01-01
Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin. 10:109051-109071. 2020-01-01
Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women. 139:109951-109963. 2020-01-01
Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami. 137:109435-29. 2020-01-01
Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp. 130:108856. 2020-01-01
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). 126:108710-.. 2020-01-01
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates. 138:109758-10. 2020-01-01
Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications - A narrative review. 137:109682. 2020-01-01
Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage. 1:109947-1. 2020-01-01
Encapsulation of camu-camu extracts using prebiotic biopolymers: controlled release of bioactive compounds and effect on their physicochemical and thermal properties. 1:109563. 2020-01-01
Encapsulation of resveratrol using Maillard conjugates and membrane emulsification. 137:109359. 2020-01-01
Endopleura uchi - a review about its nutritional compounds, biological activities and production market. 139:109884. 2020-01-01
Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis. 128:108791. 2020-01-01
Environmental persistence and virulence of Salmonella spp. Isolated from a poultry slaughterhouse. 129:108835. 2020-01-01
Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed. 10:109869. 2020-01-01
Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation. 1:109624. 2020-01-01
Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads. 1:109843. 2020-01-01
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. -:109187--. 2020-01-01
Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models. 131:108928. 2020-01-01
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat?s milk Frozen Yogurt and Escherichia coli in the large intestine. 127:108690. 2020-01-01
Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milk. 140:110074. 2020-01-01
Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium. 1:109722. 2020-01-01
Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation. -:109478. 2020-01-01
Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: putative antioxidant and antimicrobial properties. 1:1-.. 2020-01-01
Extraction of Carotenoid-Rich Palm Pressed Fiber Oil using Mixtures of Hydrocarbons and Short Chain Alcohols. 128:108810. 2020-01-01
Free and insoluble-bound phenolics: how does the variation of these compounds affect the antioxidant properties of mustard grains during germination?. 133:109115. 2020-01-01
Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories. 136:109458. 2020-01-01
Garlic passion fruit (Passiflora tenuifila Killip): assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays. 128:108813. 2020-01-01
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings. 133:---. 2020-01-01
Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi. 138:109871. 2020-01-01
Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids. -:109252--. 2020-01-01
Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption. 137:109375. 2020-01-01
Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing. 137:109677. 2020-01-01
Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin. 130:108931. 2020-01-01
Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation. 127:108628. 2020-01-01
Health beliefs towards kefir correlate with emotion and attitude: a study using an Emoji scale in Brazil. 129:108833. 2020-01-01
Health issues and technological aspects of plant-based alternative milk. 131:108972. 2020-01-01
How the country-of-origin impacts wine traders? mental representation about wines: A study in a world wine trade fair. 137:109480-1. 2020-01-01
Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. 138:109798. 2020-01-01
Hydrolyzable tannins from Poincianella (Caesalpinia) microphylla fruits: metabolite profiling and anti-Trichomonas vaginalis activity. 134:1-7. 2020-01-01
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues. 136:109525. 2020-01-01
Hygiene and humanization: Breaking the traditional view of food safety. 131:108944. 2020-01-01
Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect. 131:109026. 2020-01-01
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating. 134:109235. 2020-01-01
Impact of `free-from’ and `healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking. 1:109342. 2020-01-01
Impact of capsaicin on aroma release: in-vitro and in-vivo analysis. 1:109197. 2020-01-01
Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). -:1. 2020-01-01
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary. 134:109242. 2020-01-01
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering. 137:109360-109360. 2020-01-01
In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis. 1:109505. 2020-01-01
In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systemic review and meta-analysis. 137:1-16. 2020-01-01
In vitro anti-inflammatory properties of honey flavonoids: a review. 141:110086-xx. 2020-01-01
In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. 127:108720. 2020-01-01
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages. 130:108993. 2020-01-01
In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom. 137:109616-8. 2020-01-01
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria. 128:108776. 2020-01-01
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects. 136:109614. 2020-01-01
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast. 1:109482. 2020-01-01
Interference of the acid stress on the expression of llsX by Listeria monocytogenes Pathogenic Island 3 (LIPI-3) variants. 132:1. 2020-01-01
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae). 129:108756. 2020-01-01
Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods. 137:109643. 2020-01-01
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols. 129:108745. 2020-01-01
Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor. 137:109730. 2020-01-01
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. 128:108782. 2020-01-01
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess. 137:109556-x. 2020-01-01
Maillard conjugates from spent brewer?s yeast by-product as an innovative encapsulating material. 1:109365. 2020-01-01
Mathematical modelling and validation of Salmonella enterica growth in sushi exposed to different time-temperature scenarios found in real sushi establishments. 136:109609. 2020-01-01
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish. 127:1-10. 2020-01-01
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil. 132:109056. 2020-01-01
Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. 131:108975-108986. 2020-01-01
Microalgae carotenoids intake: influence on cholesterol levels, lipid peroxidation and antioxidant enzymes. 128:108770-108782. 2020-01-01
Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion. 135:109295. 2020-01-01
Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids. 128:1-11. 2020-01-01
Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan. 137:109642. 2020-01-01
Monensin residues in the production of Minas Frescal cheese: stability, effects on fermentation, fate and physicochemical characteristics of the cheese. 137:109440. 2020-01-01
Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil. 129:108805. 2020-01-01
NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa. 00:109759-109766. 2020-01-01
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats. 138:109718. 2020-01-01
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: a review. 127:108762. 2020-01-01
Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai. 140:109792. 2020-01-01
New insights into the Phenolic Compounds and Antioxidant Capacity of Feijoa and Cherry fruits Cultivated in Brazil. 1:109564. 2020-01-01
Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases. 1:109844. 2020-01-01
Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases. 127:108689. 2020-01-01
Novel insights into prebiotic properties on human health: a review. 131:108973. 2020-01-01
Novel stainless steel tanks enhances coffee fermentation quality. 139:109921-10. 2020-01-01
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. 137:109621. 2020-01-01
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains. 1:109061-x. 2020-01-01
Obtaining-glycosaminoglycans from Tilapia (Oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities. 1:110012. 2020-01-01
Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail market. 1:109865. 2020-01-01
Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways. 131:108984. 2020-01-01
One-step rapid extraction of phytosterols from vegetable oils. 130:108891. 2020-01-01
Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities. 137:109430. 2020-01-01
Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture. 128:108773. 2020-01-01
Organic, conventional and sustainable palm oil (RSPO): formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction. 140:109998. 2020-01-01
Ozone and plasma processing effect on green coconut water. 00:109000. 2020-01-01
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults. 1:109905. 2020-01-01
Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer. 109162:109162. 2020-01-01
Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture. 133:109190. 2020-01-01
Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer. 1:109039-109050. 2020-01-01
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits. 137:109740-xxx. 2020-01-01
Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain. 137:109406-109406. 2020-01-01
Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese. 128:108783. 2020-01-01
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods. 132:109474-9. 2020-01-01
Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil. 132:109038. 2020-01-01
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil. 130:108899. 2020-01-01
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments. 140:110018. 2020-01-01
Possibilities for using ohmic heating in Minas Frescal cheese production. 131:109027-109027. 2020-01-01
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. 137:109462. 2020-01-01
Potential contribution of beneficial microbes to face the COVID- 19 pandemic. 136:109577-10. 2020-01-01
Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract. 136:109520. 2020-01-01
Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. 137:109354. 2020-01-01
Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems. 137:109526. 2020-01-01
Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12. 128:108809. 2020-01-01
Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata). 136:109595-xx. 2020-01-01
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. 128:108803. 2020-01-01
Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals? microbiota and on metabolites production. 135:109453. 2020-01-01
Production and characterization of promising β-stable seed crystals to modulate the crystallization of fat-based industrial products. 130:1-12. 2020-01-01
Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages. 1:109855. 2020-01-01
Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: use of heated and unheated whey protein isolates as emulsifiers. 130:108901-108901. 2020-01-01
Relations between fruit chemical components of biquinho pepper cultivars in different crop seasons. 137:1-8. 2020-01-01
Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. 1:109796. 2020-01-01
Sapucaia nut: morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.. 109383:109383-109392. 2020-01-01
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. 132:109054. 2020-01-01
Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. 137:109622. 2020-01-01
Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions. 137:109539. 2020-01-01
Sodium in different processed and packaged foods: Method validation and an estimative on the consumption. 129:108836. 2020-01-01
Soya agricultural waste as a rich source of isoflavones. 130:108949. 2020-01-01
Spectrum Crispness Sensory Scale Correlation with Instrumental Acoustic High-Sampling Rate and Mechanical Analyses. 129:108886. 2020-01-01
Spent brewer?s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation. 140:109853. 2020-01-01
Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties,. 127:1-x. 2020-01-01
Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hYdrolYzed collagen and maltodextrin blend. 137:109652. 2020-01-01
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying. 128:108750. 2020-01-01
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes. 137:109687. 2020-01-01
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions. 134:1-9. 2020-01-01
Subacute Toxicity Assessment of Biobased Ionic Liquids in Rats. -:109125--. 2020-01-01
The Purification of Pectin from Commercial Fruit Flours Results in a Jaboticaba Fraction that Inhibits Galectin-3 and Colon Cancer Cell Growth. 137:109747. 2020-01-01
The chemical, thermal and textural characterization of fractions from Macauba kernel oil. 130:108925. 2020-01-01
The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: potential chemometric pattern recognition of coffee leaf rust resistance. 134:109221. 2020-01-01
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality. 128:108799. 2020-01-01
The impact of calorie and physical activity labelling on consumer?s emo-sensory perceptions and food choices. 1:109166. 2020-01-01
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ¿Maxi Gala? apples after long-term storage. 138:109900. 2020-01-01
The mandatory labeling of genetically modified foods in Brazil: Consumer?s knowledge, trust, and risk perception. 132:109053. 2020-01-01
The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model. 136:109441. 2020-01-01
The potential of the pecan nut cake as an ingredient for the food industry. 127:108718. 2020-01-01
The role of Optimistic Bias in safe food handling behaviours in the food service sector. 130:108732. 2020-01-01
The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process. 128:108746. 2020-01-01
Thermal and non-thermal processing effect on açai juice composition. 00:109506. 2020-01-01
Trace elements in ready-to-drink ice tea: total content, in vitro bioaccessibility and risk assessment. 137:109732. 2020-01-01
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil. 136:109487. 2020-01-01
Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil. 1:109305. 2020-01-01
Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts. 1:109540-109550. 2020-01-01
Unraveling Brazilian Bioethanol yeasts as novelç starteers for high gravity brewing. 135:109282. 2020-01-01
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing. 1:1. 2020-01-01
Unraveling the molecular mechanisms underlying interactions between caseins and lutein. 138:109781. 2020-01-01
Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying. 130:108902-108912. 2020-01-01
Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt. --:109972---. 2020-01-01
Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model. 137:1-14. 2020-01-01
Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels. 132:109066. 2020-01-01
Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments. 136:1-11. 2020-01-01
Volatile compounds associated to the loss of astringency in -Rama Forte? persimmon fruit. 00:1-35. 2020-01-01
Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties. 133:109202-12. 2020-01-01
Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress. 1:1-1. 2020-01-01
Whey protein and phenolic compound complexation: effects on antioxidant capacity before and after in vitro digestion. 133:109104-11. 2020-01-01
Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw. 140:109827. 2020-01-01
Xylooligosaccharides production from a sugarcane biomass mixture: Effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies. 1:1. 2020-01-01
Yacon (Smallanthus sonchifolius) flour soluble extract improve intestinal bacterial populations, brush border membrane functionality and morphology in vivo (Gallus gallus). 137:109705. 2020-01-01
Young culm of Dendrocalamus asper, Bambusa tuldoides and B. vulgaris as source of hemicellulosic dietary fibers for the food industry. 1:109866. 2020-01-01

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