tipo
- journal article
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
Documento
- doi:10.1016/j.tifs.2020.12.011
- http://dx.doi.org/10.1016/j.tifs.2020.12.011
- http://https://doi.org/10.1016/j.tifs.2020.12.011][doi:10.1016/j.tifs.2020.12.011
- http://https://www.sciencedirect.com/science/article/abs/pii/S0924224420307238#:~:text=The%20NMR%20technology%20showed%20to,during%20the%20processing%20and%20storage.&text=Additionally%2C%20NMR%20can%20detect%20whey,synthetic%20milk%20in%20raw%20milk.][doi:10.1016/j.tifs.2020.12.011
- http://https://www.sciencedirect.com/science/article/abs/pii/S0924224420307238][doi:10.1016/j.tifs.2020.12.011
- Visão geral
- Pesquisas
- Identidade
- Informação adicional documento
- Outro
- Ver todos
Visão geral
autores
data de publicação
- 2021-01-01