FOOD ANALYTICAL METHODS (INTERNET)

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A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits. 16:1-10. 2023-01-01
Accurate Evaluation of the Flow Properties of Molten Chocolate: Circumventing Artefacts. 16:190-205. 2023-01-01
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter. 16:1. 2023-01-01
Color classification for red alcohol vinegar to control the quality of the end-product. 16:1283-1290. 2023-01-01
Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey. 1:1-10. 2023-01-01
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?. 31:1-12. 2023-01-01
Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses. 16:1413-1421. 2023-01-01
Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC-MS/MS. 7:1-9. 2023-01-01
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS. 16:1-849. 2023-01-01
Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC-MS/MS: Application in Sample of Different Regions from Brazil. 16:1099-1109. 2023-01-01
Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis. 16:1017-1029. 2023-01-01
Equilibrium moisture content and dioxide carbon monitoring in real-time to predict the quality of corn grain stored in silo bags using artificial neural networks. 1:1-20. 2023-01-01
Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS. 16:771-780. 2023-01-01
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.). 1:1-12. 2023-01-01
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID. 16:1-758. 2023-01-01
Ultra‑fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices. 1:1-11. 2023-01-01
A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements. 15:1-2322. 2022-01-01
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile. 15:1-14. 2022-01-01
Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review. 15:2394-2413. 2022-01-01
Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles. 1:1-11. 2022-01-01
Artifcial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices. 15:527-540. 2022-01-01
Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV-Vis Spectroscopy and Independent Components Analysis. 1:1-2131. 2022-01-01
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat. 15:1118-1131. 2022-01-01
Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation. 15:10-20. 2022-01-01
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill. 15:111366-1842. 2022-01-01
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study. 15:367-376. 2022-01-01
Determination of alcohol content in beers of different styles based on portable near infrared spectroscopy and multivariate calibration. 15:307-316. 2022-01-01
Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis. 1:1-2565. 2022-01-01
Development and Validation of a Multiresidue Method for the Determination of Macrocyclic Lactones, Monensin, and Fipronil in Bovine Liver by UHPLC-MS/MS Using a QuEChERS Extraction. -:---. 2022-01-01
Development, Optimization, and Validation of an Ultrasound-Assisted Liquid-Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa). 00:1-13. 2022-01-01
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application. 1:1-1. 2022-01-01
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages. 16:541-566. 2022-01-01
Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid. 00:00-1694. 2022-01-01
Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry. 00:00-1106. 2022-01-01
HMF Monitoring: Storage Condition and Honey Quality. 1:1. 2022-01-01
Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication. 02225:02225-02225. 2022-01-01
Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça. 15:1-3553. 2022-01-01
Immobilization of anthocyanin in polymeric films to obtain a colorimetric sensor for detection of copper in cachaca. 1:1. 2022-01-01
Impurities in Raw Sugarcane Before and After Biorefinery Processing. 15:96-103. 2022-01-01
In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses. 1:1-11. 2022-01-01
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC-MS/MS Quantification. 16:340-348. 2022-01-01
Mineral scale formed during the evaporation in biorefineries - characterization using X-ray fluorescence and exploratory analysis. 15:2436-2439. 2022-01-01
Miniaturization of spectrophotometric methods to determine reducing sugars, total starch and soluble proteins in wheat-based products. 1:1-11. 2022-01-01
Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique. 1:1-1520. 2022-01-01
Multiresidue Determination of Fungicides in Wine by Solvent Demulsification-Dispersive Liquid-Liquid Microextraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. -:---. 2022-01-01
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.). 1:1-1. 2022-01-01
Non-targeted Metabolite Profiling to Evaluate the Drying Process Effect in the Peruvian Maca Actives Through Principal Component Analysis. 02:1-7. 2022-01-01
Optimization and Validation of a Method Using GC-MS and QuEChERS for Pesticide Determination in Banana Pulp. 1:000-001. 2022-01-01
Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration. 1:1-2461. 2022-01-01
Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones. 1:1-477. 2022-01-01
Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome. 1:1-12161. 2022-01-01
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. -:--11. 2022-01-01
Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products. 1:1-13. 2022-01-01
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer. 1:1074-1084. 2022-01-01
Simultaneous Determination of Aldrin and Mirex in Honey by Liquid-Liquid Extraction with Low-Temperature Purification combined with GC-MS. 15:.-.. 2022-01-01
Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine. 00:1-3269. 2022-01-01
Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters. 1:1-11. 2022-01-01
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk. 00:1-1431. 2022-01-01
rans fatty acid analysis applied to authenticity monitoring of bottled butter by CZE-UV. 00:00-00. 2022-01-01
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization. 10:1-467. 2021-01-01
A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication. 14:136-155. 2021-01-01
Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA. 1:1-791. 2021-01-01
Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES. 1:1-1249. 2021-01-01
Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices. 14:02144-8-02144-8. 2021-01-01
Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA. 14:865-872. 2021-01-01
Automated Method for Determination of Cheese Meltability by Computer Vision. 1:1-2641. 2021-01-01
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network. 1:1-12. 2021-01-01
Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES. 15:317-329. 2021-01-01
Determination of Polycyclic Aromatic Hydrocarbons in Eggs Exposed to Fire Using a Simple and Efficient Method. 14:1-1201. 2021-01-01
Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato. 1:1-1523. 2021-01-01
Evaluation of Mineral Profile and Dietary Reference Intake from Collagen by ICP-Based Techniques. 14:1860-1874. 2021-01-01
Evaluation of quality parameters of açaí oil during thermal oxidation using NIRS and chemometrics. ,:,-2345. 2021-01-01
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography. --:---1393. 2021-01-01
Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD. 14:1-12. 2021-01-01
Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification. 1:1-10. 2021-01-01
Is your açaí really from Amazon? Using DNA barcoding to authenticate commercial products. 1:1-1566. 2021-01-01
Miniaturized Methodologies for Determining the Total Phenol and Flavonoid Concentrations and the Antioxidant Activity. .:1-11. 2021-01-01
Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans. 14:545-551. 2021-01-01
Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from jambolan fruit ( Syzygium cumini (L) Skeels). 1:1-4. 2021-01-01
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens). 1:1-2616. 2021-01-01
Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS. 14:1611-1624. 2021-01-01
PARASITES IN FRESH PRODUCE: A BRAZILIAN INTER-LABORATORY EVALUATION OF A STANDARDIZED METHODOLOGY FOR THE DETECTION OF ASCARIS SP. IN LEAFY VEGETABLES. 1:01-08. 2021-01-01
Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples. 14:1625-1636. 2021-01-01
Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process. 1:1-x. 2021-01-01
Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies. 1:1-1053. 2021-01-01
Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging. 14:631-640. 2021-01-01
Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage. 15:728-738. 2021-01-01
Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee. 14:1-13. 2021-01-01
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?. 1:1-156. 2021-01-01
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning. 1:1-10. 2021-01-01
Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Melting of the Donor Phase: a New Approach for the Determination of Trace Elements in Solid Samples. 14:596-605. 2021-01-01
White crystal cane sugar analysis using a non-invasive method for detection of tampering with sand. 14:1438-1442. 2021-01-01
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment. 13:530-541. 2020-01-01
A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food. 13:131-139. 2020-01-01
A novel method for chlorine and sulfur determination in gluten-free and gluten-containing edible flours from different raw materials and countries. 13:1799-1805. 2020-01-01
A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients. 13:1699-1709. 2020-01-01
Advances in Lipid Capillary Electromigration Methods to Food Analysis Within the 2010s Decade. 13:1503-1522. 2020-01-01
Analysis of Anabolic Agents in Whey Protein by Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry. 1:1-11. 2020-01-01
Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting. 1:1-10. 2020-01-01
Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics. 13:86-96. 2020-01-01
Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods. ():1-194. 2020-01-01
Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.). 13:97-107. 2020-01-01
Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction. 1:1-10. 2020-01-01
Classification of Milk Samples Using CART. 13:13-20. 2020-01-01
Comparison of different multivariate classification methods for the detection of adulterations in grape nectars by using low-field nuclear magnetic resonance. 13:108-118. 2020-01-01
Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution. 13:44-49. 2020-01-01
Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance. 13:1357-1365. 2020-01-01
Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose. 13:1421-1432. 2020-01-01
Determination and Evaluation of Lead Migration for Foods Prepared in Clay Pots. 13:268-274. 2020-01-01
Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES. 13:176-185. 2020-01-01
Determination of 2,4,6-TRICHLOROPHENOL in Beverages Using Voltammetry: Optimization and Validation Studies. 000:000-000. 2020-01-01
Determination of Macrolide Antimicrobials in Infant Formulas Using a Modified Alkaline QuEChERS and High-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. 13:1-733. 2020-01-01
Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction. 13:238-248. 2020-01-01
Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes. 13:1-1537. 2020-01-01
Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS. 13:222-229. 2020-01-01
Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry. 13:203-211. 2020-01-01
Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images. 13:303-312. 2020-01-01
Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples. 14:156-164. 2020-01-01
Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration. 13:260-267. 2020-01-01
Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods. 1:1-951. 2020-01-01
Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry. 13:195-202. 2020-01-01
Direct Determination of Ca, K, and Mg in Cocoa Beans by Laser- Induced Breakdown Spectroscopy (LIBS): Evaluation of Three Univariate Calibration Strategies for Matrix Matching. 13:1017-1026. 2020-01-01
Direct-immersion single-drop microextraction and continuous-flow microextraction for the determination of manganese in tonic drinks and seafood samples. 13:1681-1689. 2020-01-01
Editorial: Food Analytical Methods in Latin America - FANM-LATAM. 13:1-2. 2020-01-01
Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice ( Oenocarpus bacaba Mart.). 000:000-1128. 2020-01-01
Electrochemical Sensor Based on Beeswax and Carbon Black Thin Biofilms for Determination of Paraquat in Apis mellifera Honey. 1:1-10. 2020-01-01
Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel. 13:155-165. 2020-01-01
Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies. 13:35-43. 2020-01-01
Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography. 14:1-15. 2020-01-01
Exploring the Use of Switchable Hydrophilicity Solvents as Extraction Phase for the Determination of Food-Packaging Contaminants in Coconut Water Samples by Gas Chromatography-Mass Spectrometry. 000:000-000. 2020-01-01
Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS. 13:291-302. 2020-01-01
FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees. 13:275-283. 2020-01-01
Feasibility of Dispersive Liquid-Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES. 14:496-502. 2020-01-01
Laser-Induced Breakdown Spectroscopy as a Powerful Tool for Distinguishing High- and Low-Vigor Soybean Seed Lots. 13:1691-1698. 2020-01-01
Modified QuEChERS Method for Multiresidue Determination of Pesticides in Pecan Nuts by Liquid Chromatography Tandem Mass Spectrometry. 13:793-801. 2020-01-01
Multivariate Optimization of Ultrasound-Assisted Extraction Procedure for the Determination of Ca, Fe, K, Mg, Mn, P, and Zn in Pepper Samples by ICP OES. 13:69-77. 2020-01-01
NMR Approach for Monitoring Caranha Fish Meat Alterations due to the Freezing-Thawing Cycles. 13:2330-2340. 2020-01-01
Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn. 13:735-750. 2020-01-01
Optimization of Milk Sample Cleanup Using Response Surface Methodology. 13:166-175. 2020-01-01
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities. 13:61-68. 2020-01-01
Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique. 1:1-10. 2020-01-01
Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis. 13:145-154. 2020-01-01
Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration. 13:50-60. 2020-01-01
Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support. 13:962-969. 2020-01-01
Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES. 13:230-237. 2020-01-01
Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment. 13:212-221. 2020-01-01
Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry. 1:1-1754. 2020-01-01
Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry. 13:284-290. 2020-01-01
Simultaneous Electroanalytical Determination of Thiram and Carbendazim in Samples of Fresh Fruit Juices in the Presence of Surfactants. 13:119-130. 2020-01-01
Smartphone application for total phenols content and antioxidant determination in tomato, strawberry, and coffee employing digital imaging. 00:1-10. 2020-01-01
Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter. -:---. 2020-01-01
Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods. 13:2204-2212. 2020-01-01
Sugarcane Stalk Content Prediction in the Presence of a Solid Impurity Using an Artificial Intelligence Method Focused on Sugar Manufacturing. 13:140-144. 2020-01-01
UPLC-UV Method for the Quantification of Free Amino Acids, Bioactive Amines, and Ammonia in Fresh, Cooked, and Canned Mushrooms. 13:1-14. 2020-01-01

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