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A Reinforcement Learning Framework to Discover Natural Flavor Molecules.
12:1147.
2023-01-01
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Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice.
12:2097.
2023-01-01
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Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?.
12:1-23.
2023-01-01
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Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.
12:1901.
2023-01-01
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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
12:1-17.
2023-01-01
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Bati butter as a potential substrate for lipase production by Aspergillus terreus NRRL-255: a response surface methodology approach.
12:564.
2023-01-01
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Bioproducts from Passiflora cincinnata seeds: The Brazilian Caatinga passion fruit.
12:2525-2243.
2023-01-01
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Bos indicus carcasses suspended by the pelvic bone require a shorter aging time to meet consumer expectations regarding meat quality.
12:1-17.
2023-01-01
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Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors.
12:1377.
2023-01-01
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Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.
12:3070.
2023-01-01
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Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties.
12:576.
2023-01-01
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition.
12:1825.
2023-01-01
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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.
12:475.
2023-01-01
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Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil.
12:192.
2023-01-01
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Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
12:2596.
2023-01-01
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Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation.
12:1447.
2023-01-01
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Combination of milk and plant proteins to develop novel food systems: which are the limits?.
1:1.
2023-01-01
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Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review.
12:1961.
2023-01-01
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Combined pulsed vacuum osmotic dehydration and convective air-drying process of jambolan fruits.
12:1785.
2023-01-01
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Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing.
12:1405.
2023-01-01
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Development of Films from Spent Coffee Grounds? Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability.
12:1-30.
2023-01-01
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Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel.
12:1.
2023-01-01
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Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (Bertolletia excelsa H.B.K).
12:1446-15.
2023-01-01
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Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study.
12:1972.
2023-01-01
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Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and -Cachaço-?.
12:2499.
2023-01-01
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Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants?A Review.
12:1-20.
2023-01-01
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Discriminant Analysis of Brazilian Stingless Bee Honey Reveals an Iron-Based Biogeographical Origin.
12:1-13.
2023-01-01
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Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
12:153-168.
2023-01-01
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Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico.
12:01-14.
2023-01-01
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Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems.
12:2924.
2023-01-01
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Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in `Ray Ruby? Grapefruit.
12:713.
2023-01-01
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Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
12:391.
2023-01-01
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Effect of storage time on the physical, chemical, and rheological properties of blueberry jam: Experimental measurements and artificial neural network simulation.
12:2853.
2023-01-01
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Effectiveness of Polyphenols on Perinatal Brain Damage: A Systematic Review of Preclinical Studies.
12:2278-2299.
2023-01-01
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Evaluation of Steady-State and Time-Resolved Fluorescence Spectroscopy as a Method for Assessing the Impact of Photo-Oxidation on Refined Soybean Oils.
12:1862.
2023-01-01
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Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake.
12:2886.
2023-01-01
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Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS.
12:2565001-3230.
2023-01-01
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Freeze-Dried Banana Slices Carrying Probiotic Bacteria.
12:2282.
2023-01-01
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Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant.
12:570.
2023-01-01
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Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours.
12:484.
2023-01-01
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Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract.
12:1-17.
2023-01-01
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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.
12:2157.
2023-01-01
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Influence of dehydration temperature on obtaining chia and okra powder mucilage.
12:569-(1-17).
2023-01-01
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Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.
12:2801.
2023-01-01
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Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.
12:994.
2023-01-01
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Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
12:1905-1927.
2023-01-01
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Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods.
12:117.
2023-01-01
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Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy.
12:1-0.
2023-01-01
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Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.
12:2074-12.
2023-01-01
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Microencapsulated and ready-to-eat beetroot soup: A stable and attractive formulation enriched in nitrate, betalains and minerals.
12:1497-1497.
2023-01-01
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Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incor-poration into an Oatmeal Paste.
12:1170.
2023-01-01
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Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions.
12:232.
2023-01-01
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Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.
12:2259.
2023-01-01
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Modelling the growth of six Listeria monocytogenes strains in smoked salmon pâté.
12:1-12.
2023-01-01
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Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties.
12:2253.
2023-01-01
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Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba ( Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats.
12:255.
2023-01-01
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Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (l.)) 2 and tapereba (Spondias mombin) improve hepatic and in- 3 flammatory biomarkers in high-fat diet rats.
1:255.
2023-01-01
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Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products.
12:2549.
2023-01-01
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New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.
12:1.
2023-01-01
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Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers.
12:2595.
2023-01-01
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Novel Approaches to Improve Meat Products? Healthy Characteristics: A Review on Lipids, Salts, and Nitrites.
12:2962.
2023-01-01
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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.
12:369.
2023-01-01
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Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach.
12:448.
2023-01-01
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Online Extraction Followed by LC-MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds.
12:281.
2023-01-01
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Overview of the incorporation of legumes into new food options: An approach on versatility, nutritional, technological, and sensory quality.
12:2586.
2023-01-01
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Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods.
12:2394.
2023-01-01
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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
12:917.
2023-01-01
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Pereskia aculeata Miller as a Novel Food Source: A Review.
12:11.
2023-01-01
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Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.
12:2608.
2023-01-01
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Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study.
12:86.
2023-01-01
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Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes.
12:1-15.
2023-01-01
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Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour.
12:2217.
2023-01-01
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Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.
12:947.
2023-01-01
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Polyphenols in Jabuticaba (Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds.
12:1488.
2023-01-01
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Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.
12:1-15.
2023-01-01
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Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil.
12:1907.
2023-01-01
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Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties.
12:1994.
2023-01-01
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Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners.
12:549-566.
2023-01-01
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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase).
12:2724.
2023-01-01
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Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture.
12:476.
2023-01-01
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Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells.
12:1-15.
2023-01-01
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Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers.
12:2745.
2023-01-01
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Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit.
12:1881.
2023-01-01
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Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.
12:1631.
2023-01-01
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Relationship between determinants of food choices and socioeconomic and demographic data of individuals with hepatitis B and/or C assisted at a reference center in the Amazon Region.
12:1-12.
2023-01-01
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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
12:1-19.
2023-01-01
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Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown Spectroscopy.
12:365-374.
2023-01-01
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SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology.
12:470.
2023-01-01
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Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application.
12:1214.
2023-01-01
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Sheep and Goat Meat Processing and Quality.
12:2033.
2023-01-01
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Simultaneous extraction of bioactive compounds from Olea europaea L. leaves and healthy seed oils using pressurized propane.
12:948.
2023-01-01
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Smelling peppers and pout submitted to convective drying: mathematical modeling, thermodynamic properties and proximal composition.
12:1-16.
2023-01-01
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Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes.
12:2034-000.
2023-01-01
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Soursop (Annona muricata) properties and perspectives for integral valorization.
12:1-20.
2023-01-01
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Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments.
12:1-15.
2023-01-01
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Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.
12:1154.
2023-01-01
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The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products.
12:2681.
2023-01-01
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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds..
12:1-1-19.
2023-01-01
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The Use of Some Polyphenols in the Modulation of Muscle Damage and Inflammation Induced by Physical Exercise: A Review.
12:1-22.
2023-01-01
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Thermal degradation of carotenoids from jambu leaves (Acmella oleracea) during convective drying.
1:1.
2023-01-01
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Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp.
12:763.
2023-01-01
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Toward Sourdough Microbiome Data: A Review of Science and Patents.
12:420.
2023-01-01
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Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging.
12:1692.
2023-01-01
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Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis.
12:3058.
2023-01-01
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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.
12:1-12.
2023-01-01
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Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.
12:37-12.
2023-01-01
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Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuces.
12:2571.
2023-01-01
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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
12:2084-16.
2023-01-01
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Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and its Potential in Lactose Recovery.
12:836.
2023-01-01
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Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector.
12:2759-..
2023-01-01
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Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents.
12:495-19.
2023-01-01
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Volatile, microbial, and sensory profiles and consumer accep-tance of coffee cascara kombuchas.
12:2710-2742.
2023-01-01
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Xylooligosaccharides: a bibliometric analysis and current advances of this bioactive food chemical as a potential product in biorefineries portfolios.
12:3007.
2023-01-01
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Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature.
12:2748.
2023-01-01
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A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions.
11:1-12.
2022-01-01
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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies.
11:319.
2022-01-01
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Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups.
11:3427.
2022-01-01
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Advances in Evaluation of Antioxidant and Toxicological Properties of Stryphnodendron rotundifolium Mart. in Drosophila melanogaster Model.
11:1-14.
2022-01-01
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Algae as Food in Europe: An Overview of Species Diversity and Their Application.
11:1871.
2022-01-01
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Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread.
11:1379-1393.
2022-01-01
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An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale.
11:2255.
2022-01-01
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An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
11:1-148.
2022-01-01
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An Insulin Receptor-Binding Multifunctional Protein from Tamarindus indica L. Presents a Hypoglycemic Effect in a Diet-Induced Type 2 Diabetes- Preclinical Study.
.11:1-18.
2022-01-01
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Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
11:3259.
2022-01-01
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Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods.
11:885.
2022-01-01
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Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes.
11:3861.
2022-01-01
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Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.
11:2336.
2022-01-01
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Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential.
11:2612.
2022-01-01
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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids.
11:3711.
2022-01-01
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Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.].
11:1295.
2022-01-01
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Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods.
11:838-16.
2022-01-01
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Can in-line iodine value predictions (NitFomTM) be used for early classification of pork belly firmness?.
11:1-10.
2022-01-01
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Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?.
11:1650.
2022-01-01
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective.
11:604.
2022-01-01
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Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
11:786-801.
2022-01-01
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Characterization of films produced with cross-linked cassava starch and emulsions of watermelon seed oils.
11:1-12.
2022-01-01
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Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.
11:3079.
2022-01-01
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Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour.
11:23.
2022-01-01
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Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.
11:1-18.
2022-01-01
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Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis.
11:1-14.
2022-01-01
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Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
11:1383.
2022-01-01
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Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees.
11:1655.
2022-01-01
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Consumer behavior concerning the meat consumption: evidence from Brazil.
12:188.
2022-01-01
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Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information.
11:323.
2022-01-01
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Consumers? Understanding of Ultra-Processed Foods.
11:1359.
2022-01-01
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Consumers? attitude toward the use of edible coating in lamb meat according to label information.
11:323.
2022-01-01
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Consumption of Antioxidant-Rich -Cerrado- Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice.
11:2543.
2022-01-01
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Defining Amaranth, Buckwheat and Quinoa Flour Levels in Gluten-Free Bread: A Simultaneous Improvement on Physical Properties, Acceptability and Nutrient Composition through Mixture Design.
11:848.
2022-01-01
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Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non‐Nutritive Sweeteners on the Descriptive, Temporal Profile and Consumer Acceptance in a Peach Juice Matrix.
11:244-260.
2022-01-01
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Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
11:1128.
2022-01-01
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Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork.
11:3808.
2022-01-01
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Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.
11:3842.
2022-01-01
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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt..
11:1-12.
2022-01-01
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Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat.
11:1.
2022-01-01
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Effects of regular Brazil nuts (Bertholletia excelsa H.B.K.) consumption on health: An updated systematic review of clinical trials..
11:2925.
2022-01-01
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Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children.
11:1667.
2022-01-01
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Encapsulation of Carotenoids from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Chilling.
11:1-19.
2022-01-01
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Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling.
11:2557.
2022-01-01
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Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.
11:1-22.
2022-01-01
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Evidence for quercetin as a dietary supplement for the treatment of cardio‐metabolic diseases in pregnancy: A review in rodent models.
11:2772.
2022-01-01
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Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.
11:3919.
2022-01-01
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Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants.
11:901.
2022-01-01
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Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review.
11:847.
2022-01-01
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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.
11:3275.
2022-01-01
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Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota.
11:4113.
2022-01-01
-
Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids.
11:3124.
2022-01-01
-
Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration.
11:1676.
2022-01-01
-
High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction.
11:3205-1.
2022-01-01
-
How Do Consumers Understand Food Processing? A Study on the Brazilian Population.
11:2396-2417.
2022-01-01
-
How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study.
11:1863.
2022-01-01
-
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.
11:197.
2022-01-01
-
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods.
11:1753-..
2022-01-01
-
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.
11:3217.
2022-01-01
-
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone.
11:2566.
2022-01-01
-
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products.
11:3792-29.
2022-01-01
-
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.
11:659.
2022-01-01
-
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry.
11:2671.
2022-01-01
-
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives.
11:2305.
2022-01-01
-
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.
11:1-18.
2022-01-01
-
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product.
11:3233-1.
2022-01-01
-
Meat quality and muscle tissue proteome of crossbred bulls finished with feedlot diet using wet distillers grains.
1:1.
2022-01-01
-
Microbiological Quality of Pig Carcasses in a Slaughterhouse under Risk-Based Inspection System.
11:3986.
2022-01-01
-
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.
11:3342.
2022-01-01
-
Microencapsulation of Cymbopogon citratus D.C. Stapf essen-tial oil with spray drying: development, characterization, and antioxidant and antibacterial activities.
11:1-17.
2022-01-01
-
Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods.
11:3945.
2022-01-01
-
Multivariate Nature of Fish Freshness Evaluation by Consumers.
11:1-15.
2022-01-01
-
NMR-Based metabolomic approach for evaluation of the harvesting time and cooking characteristics of different cassava genotypes.
11:1-12.
2022-01-01
-
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.
.11:1-18.
2022-01-01
-
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
11:2613.
2022-01-01
-
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.
11:61.
2022-01-01
-
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste.
11:1201-1220.
2022-01-01
-
Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae.
11:3621.
2022-01-01
-
Nutritional characterization, antioxidant, and lipid-lowering effects of yellow mombin (Spondias mombin) supplemented to rats fed a high-fat diet.
11:3064.
2022-01-01
-
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.
11:3843.
2022-01-01
-
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase.
11:1-12.
2022-01-01
-
Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance.
11:1-14.
2022-01-01
-
Organizational Food Environments: Advancing Their Conceptual Model.
11:993.
2022-01-01
-
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
11:1957.
2022-01-01
-
Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs.
11:2280.
2022-01-01
-
Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction.
11:1070.
2022-01-01
-
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.
11:3814--.
2022-01-01
-
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.
11:1-12.
2022-01-01
-
Phytochemical analysis of the fruit pulp extracts from Annona crassiflora Mart. and evaluation of their antioxidant and antiproliferative activities.
11:2079-2093.
2022-01-01
-
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.
11:3629.
2022-01-01
-
Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile.
11:3558.
2022-01-01
-
Potential Uses of Spent Coffee Grounds in the Food Industry.
11:2064.
2022-01-01
-
Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.
11:1299.
2022-01-01
-
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. lactis B94.
11:1-13.
2022-01-01
-
Production of protein hydrolysate from quinoa (Chenopodium quinoa Willd.): Economic and experimental evaluation of two pretreatments using supercritical fluids extraction and conventional solvent extraction.
11:1015.
2022-01-01
-
Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive.
11:792.
2022-01-01
-
Protective effect of virgin coconut oil on bone osteopenia-induced by high refined carbohydrate-containing diet in mice.
11:1-13.
2022-01-01
-
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.
11:2065.
2022-01-01
-
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.
11:3045.
2022-01-01
-
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
11:2692.
2022-01-01
-
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.
11:3816.
2022-01-01
-
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.
11:340.
2022-01-01
-
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.
11:4068-4080.
2022-01-01
-
Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba.
11:1588.
2022-01-01
-
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.
11:1471.
2022-01-01
-
Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather.
11:218.
2022-01-01
-
Sustainability Recommendations and Practices in School Feeding: A Systematic Review.
11:176.
2022-01-01
-
Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance.
11:4037.
2022-01-01
-
The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum.
11:2259.
2022-01-01
-
The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives.
11:3934.
2022-01-01
-
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil.
11:1452-19.
2022-01-01
-
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.
11:3366.
2022-01-01
-
The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid.
11:3764.
2022-01-01
-
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains.
11:2098.
2022-01-01
-
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil.
11:3968.
2022-01-01
-
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.
11:3311.
2022-01-01
-
Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns.
11:3145.
2022-01-01
-
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.
11:2-6.
2022-01-01
-
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
11:596.
2022-01-01
-
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.
11:3148.
2022-01-01
-
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil).
11:1529-1538.
2022-01-01
-
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.
11:3144-3164.
2022-01-01
-
What Do Consumers Think about Foods Processed by Ultraviolet Radiation and Ultrasound?.
11:434.
2022-01-01
-
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries..
11:432.
2022-01-01
-
What do consumers think about processed foods by ultraviolet radiation and ultrasound?.
11:434.
2022-01-01
-
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO2 Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers.
11:1332.
2022-01-01
-
A Narrative Review on Dietary Strategies to Provide Nitric Oxide as a Non-Drug Cardiovascular Disease Therapy: Beetroot Formulations-A Smart Nutritional Intervention.
10:859.
2021-01-01
-
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.
10:614-639.
2021-01-01
-
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.
10:2389.
2021-01-01
-
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films? Properties.
10:1512.
2021-01-01
-
Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile.
10:1-12.
2021-01-01
-
Amorphophallus konjac: a novel alternative flour on gluten-free bread.
10:1206.
2021-01-01
-
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.
10:1003.
2021-01-01
-
Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model.
10:2683-18.
2021-01-01
-
Artisanal Brazilian Cheeses-History, Marketing, Technological and Microbiological Aspects.
10:1562.
2021-01-01
-
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.
10:2094-2106.
2021-01-01
-
Bioactive Compounds and Evaluation of Antioxidant, Cytotoxic and Cytoprotective Effects of Murici Pulp Extracts (Byrsonima crassifolia) Obtained by Supercritical Extraction in HepG2 Cells Treated with H2O2.
10:737.
2021-01-01
-
Brazilian Consumers? Attitudes towards So-Called -Cell-Based Meat-.
10:2588.
2021-01-01
-
Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus.
10:2528-2548.
2021-01-01
-
Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu ( Spondias tuberosa A.) Fruit Peel and Pulp Flours.
10:1-18.
2021-01-01
-
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production.
10:3125.
2021-01-01
-
Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts.
10:2343.
2021-01-01
-
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice.
10:732-745.
2021-01-01
-
Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico.
10:2502.
2021-01-01
-
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.
10:2706.
2021-01-01
-
Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus.
10:455.
2021-01-01
-
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.
10:2586-2601.
2021-01-01
-
Convolutional neural networks using enhanced radiographs for real-time detection of Sitophilus zeamais in maize grains.
10:1-14.
2021-01-01
-
Current Advances on the Development and Application of Probiotic‐Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.
10:2207.
2021-01-01
-
Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil.
10:1957.
2021-01-01
-
Development and Application of Healthiness Indicators for Commercial Establishments That Sell Foods for Immediate Consumption.
10:1434-1439.
2021-01-01
-
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic.
10:1.
2021-01-01
-
Eating in the Amazon: Nutritional Status of the Riverine Populations and Possible Nudge Interventions.
10:1015-1035.
2021-01-01
-
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services.
10:1-19.
2021-01-01
-
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
10:2687.
2021-01-01
-
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.
10:263.
2021-01-01
-
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice.
10:2246.
2021-01-01
-
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
10:669.
2021-01-01
-
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais).
10:961.
2021-01-01
-
Effect of Soil Management and Training System on Negroamaro Wine Aroma.
10:1.
2021-01-01
-
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
10:2918.
2021-01-01
-
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
10:2202-1.
2021-01-01
-
Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp.
10:1903.
2021-01-01
-
Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce.
10:1795.
2021-01-01
-
Evaluation of growth, viability, lactic acid production and anti-infective effects of Lacticaseibacillus rhamnosus ATCC 9595 in bacuri juice (Platonia insignis).
10:1-13.
2021-01-01
-
Extrusion process as an alternative to improve pulses healthy products consumption. A review.
10:1096.
2021-01-01
-
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.
10:37.
2021-01-01
-
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.
10:1-14.
2021-01-01
-
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.
10:355.
2021-01-01
-
Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review.
10:1469.
2021-01-01
-
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.
10:506.
2021-01-01
-
Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions.
10:1604.
2021-01-01
-
Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells.
10:3154.
2021-01-01
-
How Are School Menus Evaluated in Different Countries? A Systematic Review.
10:1-11.
2021-01-01
-
How Individual Variations In The Perception Of Basic Tastes And Astringency Relates With Dietary Intake And Preferences For Fruits And Vegetables.
8:oo.
2021-01-01
-
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults.
10:2256.
2021-01-01
-
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat.
10:2060.
2021-01-01
-
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids.
10:1782.
2021-01-01
-
Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract.
10:1338-1353.
2021-01-01
-
Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema.
10:1014-14.
2021-01-01
-
Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed.
10:143.
2021-01-01
-
Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.
10:232.
2021-01-01
-
Mapping Aspergillus niger Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination.
10:2870.
2021-01-01
-
Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds.
10:1308.
2021-01-01
-
Microstructural analysis of whey/soy protein isolate mixed gels using confocal raman microscopy.
10:2179.
2021-01-01
-
Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk.
10:20.
2021-01-01
-
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.
10:2038.
2021-01-01
-
Nutrition and Physical Activity-Induced Changes in Gut Microbiota: Possible Implications for Human Health and Athletic Performance.
10:3075.
2021-01-01
-
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying.
10:1255.
2021-01-01
-
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models.
10:25.
2021-01-01
-
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Non organic.
10:900.
2021-01-01
-
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.
10:900-915.
2021-01-01
-
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.
10:2977.
2021-01-01
-
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source.
10:1824.
2021-01-01
-
Physicochemical parameters, phytochemical profile and antioxidant properties of a new beverage formulated with xique-xique (Pilosocereus gounellei) cladode and passion fruit (Passiflora edulis) juice.
10:1970-1987.
2021-01-01
-
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants.
10:475.
2021-01-01
-
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
10:1-18.
2021-01-01
-
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.
10:2713.
2021-01-01
-
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts.
10:1407.
2021-01-01
-
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.
10:165.
2021-01-01
-
Profile of Producers and Production of Dry-Aged Beef in Brazil.
10:2447.
2021-01-01
-
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
10:676.
2021-01-01
-
Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce.
10:2063.
2021-01-01
-
Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products.
10:1385.
2021-01-01
-
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.
10:954.
2021-01-01
-
Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis.
10:1941.
2021-01-01
-
Resilience of Community Food Systems (CFS): Co-Design as a Long-Term Viable Pathway to Face Crises in Neglected Territories?.
10:521.
2021-01-01
-
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.
10:1823.
2021-01-01
-
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species.
10:1567.
2021-01-01
-
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl.
10:2960.
2021-01-01
-
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS).
10:1-15.
2021-01-01
-
Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers.
10:3144.
2021-01-01
-
Study on the Lamb Meat Consumer Behavior in Brazil.
10:1713.
2021-01-01
-
THE MOTIVATIONS FOR HEALTHY FOOD CHOICES IN BRAZILIAN ADULTS FROM THE MULTIDIMENSIONAL EAT-MOTSCALE.
1:xx.
2021-01-01
-
Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species.
10:206.
2021-01-01
-
The Creaming of Short Doughs and Its Impact on the Quality Attributes of Rotary-Molded Biscuits.
10:621.
2021-01-01
-
The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits.
10:2335.
2021-01-01
-
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review.
10:2206.
2021-01-01
-
U-Pb Zircon Geochronology of Detrital and Ash Fall Deposits of the Southern Paraná Basin: A Contribution for Provenance, Tectonic Evolution, and the Paleogeography of the SW Gondwana.
1:---.
2021-01-01
-
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
10:01-29.
2021-01-01
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Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.
10:1296.
2021-01-01
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A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.
9:536.
2020-01-01
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Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots.
9:1515.
2020-01-01
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Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
9:792.
2020-01-01
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Antiedematogenic and Anti-Inflammatory Activity of the Monoterpene Isopulegol and Its β-Cyclodextrin (β-CD) Inclusion Complex in Animal Inflammation Models.
9:630-645.
2020-01-01
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Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm.
9:435.
2020-01-01
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Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.
9:812.
2020-01-01
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Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
9:1215.
2020-01-01
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Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation.
9:1759.
2020-01-01
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Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences.
9:1876.
2020-01-01
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Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?.
6:1-16-16.
2020-01-01
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Canjiqueira fruit: are we losing the best of it?.
9:1-15.
2020-01-01
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Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses.
9:452.
2020-01-01
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Description of Cumbeba (Tacinga inamoena) Waste Drying at Different Temperatures Using Diffusion Models.
2020:1-1836.
2020-01-01
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Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
8:2-12.
2020-01-01
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Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea.
9:1229.
2020-01-01
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Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.
9:1292.
2020-01-01
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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages.
9:288.
2020-01-01
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Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera.
9:1-18.
2020-01-01
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Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties.
9:1.
2020-01-01
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Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases.
9:1114.
2020-01-01
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From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy.
9:593-610.
2020-01-01
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Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach.
9:1668.
2020-01-01
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Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage.
9:1487--.
2020-01-01
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Influence of Plasma Treatment on the Polyphenols of Food Products-A Review.
9:929.
2020-01-01
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Influence of digestion on the antioxidant activity of apple snacks enriched with grape juice: an in vitro model.
9:1681.
2020-01-01
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Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle.
9:754.
2020-01-01
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Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study.
9:1274.
2020-01-01
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Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
9:1294.
2020-01-01
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Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review.
9:1074.
2020-01-01
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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis.
9:1300.
2020-01-01
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Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking.
9:597.
2020-01-01
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Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.
9:105-128.
2020-01-01
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Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU.
9:1102.
2020-01-01
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Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition.
9:229.
2020-01-01
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Optimization of method for pesticide detection in honey by using liquid and gas chromatography coupled with mass spectrometric detection.
9:1368.
2020-01-01
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Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.
9:1-14.
2020-01-01
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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages.
9:870.
2020-01-01
-
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications.
9:436.
2020-01-01
-
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils.
9:571.
2020-01-01
-
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
9:499.
2020-01-01
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Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace.
9:1564.
2020-01-01
-
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying.
9:335.
2020-01-01
-
Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the -Golden Grain- and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization.
9:216.
2020-01-01
-
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are -Very Hot-.
9:1047-1062.
2020-01-01
-
Sheep and Goat Meat Processed Products Quality: A Review.
9:960.
2020-01-01
-
Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative.
9:1110.
2020-01-01
-
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
9:888.
2020-01-01
-
Study about the influence of sociodemographic and lifestyle factors on consumption of dairy products: Preliminary study in Portugal and Brazil.
9:1775-1803.
2020-01-01
-
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber.
9:1415.
2020-01-01
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The effect of different packaging systems on the shelf life of refrigerated ground beef.
9:495.
2020-01-01
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Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
9:44.
2020-01-01
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.
9:1866.
2020-01-01
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Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle.
9:836.
2020-01-01
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