Compostos Bioativos Conceito

área de pesquisa

• Acute effect of coffee on arterial stiffness and endothelial function in overweight and obese individuals: A Randomized Clinical Trial
• Ana Paula Rocha Campos
• Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
• Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil
• Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer
• Antonia Livânia Linhares de Aguiar
• Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans
• Ação de compostos fenólicos do açai sobre a inflamação e estresse oxidativo pós-prandiais
• Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC
• BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19
• Bruna Bento Drawanz
• Bárbara Verônica Cardoso de Souza
• CHARLES WINDSON ISIDORO HAMINIUK
• Christiane de Queiroz Pereira Pinto
• Clarice Alves Dale Caiuby
• COMPOSIÇÃO FENÓLICA E CAPACIDADE ANTIOXIDANTE DE JUÇARA (Euterpe edulis) CULTIVADA NOS ESTADOS DE MINAS GERAIS E ESPÍRITO SANTO
• Cyntia Rafaelle Amaral de Abreu
• Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel
• Efeito da ingestão crônica de vinho tinto, vinho branco e suco de uva liofilizados, na aorta e no fígado de coelhos adultos hipercolesterolêmicos
• Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico
• Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
• Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
• Erika Yumi Hiramatsu
• Extraction, characterization and microencapsulation of isoflavones from soybean molasses
• EXTRATOS DE CEREJEIRA-DO-RIO-GRANDE (Eugenia involucrata): AVALIAÇÃO DA BIOATIVIDADE EM MODELOS IN VITRO
• Extratos Hidrossolúveis de Soja Biotransformados avaliados em modelo in vitro de Inflamação intestinal.
• FERMENTAÇÃO NATURAL DE YACON: CARACTERIZAÇÃO NUTRICIONAL, FÍSICO- QUÍMICA, MICROBIOLÓGICA E AVALIAÇÃO DO EFEITO TOXICOLÓGICA IN VIVO
• Filipe Quadros Mariani
• Filmes antioxidantes incorporados com poliaminas na conservação de carne suína cozida
• Flavia troncon Rosa
• Genética e Biotecnologia Vegetal
• Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: is it safe to consume it?
• Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
• Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
• Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and the activity of antioxidant enzymes
• Identification of bioactive compounds from pitanga do cerrado (Eugenia calycina Cambess) and study of its biological activities
• Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity
• Investigation of the influence of plasticizers on the biodegradability of cellulose acetate
• Iraildo Francisco Soares
• Izabela Maria Montezano de Carvalho
• Jardilene da Silva Moura
• Jhonathan Raphael Andrade
• Julianne Viana Freire Portela
• Júlia Medeiros de Bezerra
• Karine Inês Bolson Moro
• Katia Cristina Borges
• Leite de cabra fermentado adicionado de probióticos, prebiótico e de compostos bioativos destinados a idosos
• Lucas Hidenori Okamura
• Luciana Aparecida Andrade Previato Fonseca
• Manoela Maciel de Souza Santos
• Marla Sganzerla
• Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
• Moringa oleifera modulates cholinergic and purinergic enzymes activity in BV-2 microglial cells
• Nadja Rosele Alves Batista
• Nanoencapsulation of Vaccinium ashei Leaf Extract in Eudragit® RS100-Based Nanoparticles Increases Its In Vitro Antioxidant and In Vivo Antidepressant-like Actions
• Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats
• Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract
• Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins
• Nayara Macedo Peixoto Araujo
• Neliane Pereira do Nascimento
• Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidation
• Obtenção de compostos bioativos de sementes de Adenanthera pavonina L. utilizando extração assistida por enzimas
• OTIMIZAÇÃO DA EXTRAÇÃO ASSISTIDA POR ULTRASSOM DE ANTOCIANINAS E FENÓLICOS TOTAIS DE FRUTAS VERMELHAS PRODUZIDAS NO BRASIL
• Otimização da extração e microencapsulamento de polifenóis e antocianinas de jabuticaba (Myrciaria jaboticaba)
• Paulo Vinicius Moreira da Costa Menezes
• PREDIÇÃO DO CONTEÚDO DE ANTOCIANINAS, FENÓLICOS TOTAIS E CAPACIDADE ANTIOXIDANTE DOS FRUTOS DE AMORA, MIRTILO E CASCA DE JABUTICABA USANDO PARÂMETROS COLORIMÉTRICOS
• Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
• Propriedades hipoglicêmicas, antiglicação e antioxidantes in vitro de extratos fenólicos da casca de jabuticaba (Plinia cauliflora)
• Regulação da adipogênese e da secreção de quemerina por ácidos graxos de cadeia média e pelo ácido graxo eicosapentaenóico em células 3T3-L1
• Ricardo Carvalho dos Santos
• SILVANA LICODIEDOFF
• Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
• Tucumã ( Astrocaryum aculeatum ) extract: phytochemical characterization, acute and subacute oral toxicity studies in Wistar rats